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T John

  1. London
  2. London Gp

Reviews, get directions and contact details for T John

"In their first opening for over a decade, Fergus Henderson and Trevor Gulliver bring their emblematic cooking and much admired wines to Marylebone. The new restaurant features an aesthetic and an offering which is both unmistakably St. JOHN and speaks of the needs and sensibilities of the area in which it sits.In the morning diners will find light breakfast and abundant pastries from our Bermondsey bakery, then from midday until late evening our guests can enjoy small plates as they sip good things from the handsome wine list, or our selection of classic cocktails."
Address: Stephenson Road The Firs , London E17 7JT, XGL, GB
Phone: 020 8520 9286
State: XGL
City: London
Zip Code: E17 7JT

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Reviews
Seeing a 3.9 rating is an absolute disgrace, the people who are bashing at this place have absolutely no clue what they are talking about..the food is outstanding and the service was extremely friendly & knowledgeable. I’m actually writing this review while waiting for our desert. This has definitely been a 5 star experience and I think his name is Jo/Joseph who was amazing. Last but not least the bread and butter pudding was a home run
First time dining at this new branch. This is based on a daily menu released just before service and sharing plates rather than standard orders and menu. The venue is very traditional, which is what one wants - classic dining with a somewhat ordinary feel. We were seated downstairs, although there were seats outside and upstairs. Service was attentive but not overbearing - very helpful and knowledgeable, too. Essentially, they suggest 5 plates, which differ in size. Meat, fish, and vegetarian options, but I suspect vegans might want to check beforehand. Nose to tail emphasis, and we started with the ox tongue with horseradish that was sublime and took me back to childhood. Opted for deep-fried rarebit, which, as a welshman, was irresistible. Served with the intention of you adding some Worcestershire sauce, which I highly recommend. Next was the cold middle white pork salad. This lacked a little punch for me. We had the lamb with fresh peas and mint, as well as the john dory. Get some bread for the juices here, I would say. Finished off the bread and butter pudding made of everything, but. Croissants mostly. The custard was delicious. Madelines were something they were known for, and these were stunning. Also had a salad, which was perfectly dressed and a hearty core of lettuce. Opted for a smoky and sweet Bretton cider, which was perfect. Wine options are available by the glass, and the bottles can go well up in price here. This is certainly superb, but of course, it comes with a certain amount of expense. That said, it is highly worth it for a meal that will get you reaching for those ideas in your own cooking.
The service here is welcoming and we were greeted warmly. We started with St. John's IPA and champagne, both delicious. The food seemed to be authentic, but was a bit disappointing given the prices. My favorite was the hake, which was peppery and refreshing. The crab was good, but it was just steamed with no seasoning and for 30 euros, I had hoped it would be more special. A few of our orders lentils, potatoes never arrived, and unfortunately we could not wait any longer due to a following event, so we had to have them cancelled.
Service was great, the atmosphere too. However the food was a little underwhelming. The caper sauce in my pork roast was very bland. The salt grinder was spewing massive amounts of salt even with a 1/8th of a twist and because the salt grains were massive and not actually grinding at all it basically ruined one of my dishes with salt completely. If the sauce was seasoned properly in the first place I wouldn't have to do it and risk it using one of the salt grinders.
Unfortunately I found St JOHN bitterly disappointing and I therefore feel compelled to provide this review. We paid £124 for bread this was the highlight, 1 langoustine this minuscule piece of seafood was £7.50, 5 slices of thin pork, a mackerel and a duck leg. None of the dishes were enjoyable - I would even go so far as to say that most of the meal didn’t even taste good. And our side of potatoes consisted of boiled potatoes that were undercooked raw. Questioning how St John has a Michelin Star. I thought perhaps we ordered poorly? But the menu was extremely limited and when we arrived at 7pm, each of the specials was sold out. We ordered the only two non-vegetarian main courses. Perhaps we just got unlucky with the seasonal menu but if you are planning to book St JOHN for a special dinner or at all I would urge you to spend that money elsewhere.
Exquisite food with a changing menu to the seasons. The atmosphere is, relaxed and just the right amount of hubbub for it to be relaxing. The staff are very professional, formal and polite. We had crispy pork skin w/ketchup, pork & prune terrine w/cornichons, bread & butter, ox liver w/chicory & horseradish, lemon sole w/asparagus & wild garlic and roast lamb w/anchovy sauce & roast carrots. For dessert we had freshly baked Madeline's takes 15mins that had such a nostalgic taste and looseleaf tea. They serve plant based milk options. Vegetarian options: There are vegetarian options but not labelled, ask the waiters.
Went there for dinner on a Friday evening and was really looking forward to it, having been to their Smithfield location. Was hugely disappointed. Got the Deep Fried Rarebit, which was good, but more of a croquette with rarebit flavors. Got the tongue, snail, and jerusalem artichoke. All three came with a side salad that had a very strong mustard dressing. The dressing overwhelmed the flavor of everything else, and all three ended up tasting the same. Got the asparagus with melted butter. Now if you're going to serve something this simple you'd better get it perfect... it wasn't. The asparagus was overcooked and bland, and the melted butter was just that. Finally had the Chard, Lentils and Goat's Curd, which is one of the bigger plates. It was bland or our palate was destroyed by the mustard dressing from before. Service was friendly and attentive though. However, after this experience I won't be dining at any of the St. John's restaurants again.
it would be perfect if my friend and I didn’t get pushed to leave. we had a lunch. the restaurant wasn’t full but the server kept pushing us from the beginning to choice the menu and finish the main. it was rude taking the plate without asking. We were definitely unhappy with that. the day when I went, It’s been 6years to see my friend. I wish I could have more enjoyable time. the server, she needed to relax. speaking of the food, it was great. Ox river, worth it to try. well balanced with the condiment with fresh endive. venison heart was fantastic, tender and juicy. white ham was also good with wine.
This place should be a perfect 5.0 star! Don’t call yourself a foodie if you just eat regular food. This place introduces new ingredients that you’ve never even heard of or you might not even be able to pronounce and sometimes it’s really life-changing incredibly delicious! Sometimes, but not often, maybe a dish you tried is not as good. The point is to explore tastes you’ve never tried! Yes, sometimes it is about comfort food and man does this place deliver it well! Come in with an open mind and maybe you’ll leave with a new passion for food and appreciation for this place for introducing and exploring new ingredients! Menu changes all the time with a few staples. One of my fave memories of here is having kohlrabi with brown shrimp. Ever heard of Kohlrabi? Mean either. You can see the menu update every day on their website. If you see this specific dish stop what you’re doing and try to get a reservation. It’s so delicious and refreshing you’ll ask for another. Hopefully you’ll leave with an excitement for food that you didn’t realize you had within you! Thank you St John team! PS their staff can sometimes be on a colder side so don’t expect red carpet treatment. They are all badass though and I can’t wait to go back!
If you are not used to this kind of kitchen it can be really rough. The restaurant was packed with obviously British people that could really enjoy their meal. For us the focus on ,ingredients‘ and salt was definitely too much. The waiter gave us thumbs up that we have tried at least. Don’t get me wrong, the food was definitely good, but the cultural gap in taste just too big..
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