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Restaurant 56

  1. Faringdon
  2. Uk Restaurant
  3. Oxfordshire Food
  4. Oxfordshire Restaurant
  5. Lechlade Restaurant

Reviews, get directions and contact details for Restaurant 56

Restaurant 56

About

Fine dining restaurant at Sudbury House Hotel with Head Chef Andrew Scott and his team. An elegant menu using mainly local ingredients.

Story

Restaurant 56 is located at the newly refurbished Sudbury House Hotel in Faringdon, Oxfordshire. Head Chef Andrew Scott and his team serve Modern British cuisine, from a choice of three different tasting menus.

Andrews menu's reflects his passion for using locally sourced ingredients where possible and is elegant and diverse offering a unique and unforgettable experience.

Address: 56 London St, Faringdon SN7 7AA, UK
Phone: 01367 245389
ku.oc.esuohyrubdus@65tnaruatser
State: Oxfordshire
City: Faringdon
Zip Code: SN7 7AA

opening times

Monday: Closed
Tuesday: 12:00 AM – 6:00 PM
Wednesday: 12:00 – 11:30 PM
Thursday: 12:00 – 11:30 PM
Friday: 12:00 – 11:30 PM
Saturday: 12:00 – 11:30 PM
Sunday: Closed

Update Info

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Reviews
Fine dining at it's best, beautiful setting for a fabulous restaurant. We tried the Prime tasting menu and the food was exquisite, has to be awarded a Michelin star anytime soon. The professionalism of all the staff contribute to an all round amazing dining experience. We travelled to stay in Oxfordshire for a few day's especially to be able to try the restaurant as it has been on my "to do list" for the last year. Andrew Scott and Nick Bennett are amazing chefs.
8 years ago (08-09-2017)
Another fantastic meal. Can't recommend it highly enough.
8 years ago (23-06-2017)
Really should have a Michelin star.
7 years ago (21-02-2018)
Took my wife here for her birthday. The food and wine is simply out of this world, cannot recommend enough. The staff will look after you and can have a laugh with them
9 years ago (08-11-2016)
Fantastic restaurant. The chefs are outstanding, food is superb and a fabulous range of wines. Staff provide excellent service and are always so welcoming. We love this place, a crime it doesn't have a couple of Michelin stars.
10 years ago (27-02-2016)
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