Fine dining restaurant at Sudbury House Hotel with Head Chef Andrew Scott and his team. An elegant menu using mainly local ingredients.
Restaurant 56 is located at the newly refurbished Sudbury House Hotel in Faringdon, Oxfordshire. Head Chef Andrew Scott and his team serve Modern British cuisine, from a choice of three different tasting menus.
Andrews menu's reflects his passion for using locally sourced ingredients where possible and is elegant and diverse offering a unique and unforgettable experience.
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