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The Boundary Project

  1. London
  2. London French
  3. London Modern European
  4. London Hotels

Reviews, get directions and contact details for The Boundary Project

The Boundary Project

Story

Albion started life in Shoreditch in early 2009 as a cafe, bakery and shop, specialising in no-nonsense, modestly-priced seasonal British food. The original idea has flourished and there are now several locations in London, with talented chefs creating distinctive menus. Each individually-designed Albion has its own small grocery selling food, wine, and craft beer. Open from breakfast through to late suppers, Albion provides a convivial space for friends to dine, drink, meet and shop.

Address: 2-4 Boundary Street Shoreditch , London E2 7DD, XGL, GB
Phone: 020 7729 1051
State: XGL
City: London
Zip Code: E2 7DD

opening times

Monday: 08:00-23:00
Tuesday: 08:00-00:00
Wednesday: 08:00-00:00
Thursday: 08:00-00:00
Friday: 08:00-01:00
Saturday: 08:00-01:00
Sunday: 08:00-23:00

Update Info

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Reviews
We had a lovely time at the Boundary. The hotel has a lively atmosphere in a nice spot in Shoreditch. Rooms are spacious and comfortable - a minor issue is the curtains, which let some light permeate in the mornings the hotel offers efficient sleep masks to sort this problem. The staff was amiable, including those at the brasserie, reception and rooftop. A special shout out to Myriam, who was wonderful to us. Memorable stay in London.
Had an early dinner here for my mum's birthday. The food was really great, service excellent the team sang to my mum and kindly put a candle in her dessert. Thank you! Mikey our waiter was really attentive and friendly. Such a nice, chilled, unpretentious atmosphere. Will be back.Service: 5/5
it’s a nice venue which is why it’s a shame the food is bad! the focaccia was stale a shoddy attempt at reheating it & the arancini balls had a strong taste of what i think was egg. i had to neck a drink to get rid of the taste. not sure if we just caught a bad batch of what we ordered. also wasn’t particularly impressed with the wine
Don’t expect nice crispy pastry on your morning croissant. When I complained last week about the ‘soggy and wet’ almond croissant, the manager informed me that was how they were served at the Boundary and were perfectly ok and NOBODY had ever complained before. Well, if that was the case, then I would be astonished. Horrible. Never go there again.
I recently had the pleasure of hosting an event at Boundary Rooftop, and I must say, the experience was nothing short of exceptional. From the moment we arrived, my guests and I were treated to an unforgettable evening. **Food:** The food was simply unbelievable. Each dish was a culinary delight, meticulously prepared and bursting with flavor. Every guest raved about the quality and taste of the food, making it a standout aspect of our evening. **Service:** The service at Boundary Rooftop was amazing. The staff went above and beyond to ensure that every need was met with a smile. Their attention to detail and dedication to making our experience perfect did not go unnoticed. Special mentions go to Costel Toma and Gianina, whose hospitality was nothing short of 5-star. Their warm and professional approach made us feel truly special. **Bartenders and Drinks:** The bartenders were outstanding, crafting amazing drinks that added an extra layer of enjoyment to the evening. The drinks were not only delicious but also beautifully presented, showcasing the skill and creativity of the bartending team. **Ambiance:** The ambiance of Boundary Rooftop is beautiful. The setting provided a perfect backdrop for our gathering, combining elegance with a relaxed atmosphere. It's an ideal location for any event, offering stunning views and a comfortable, inviting space. In conclusion, Boundary Rooftop exceeded all expectations. The combination of incredible food, impeccable service, and a stunning setting made for a truly memorable experience. I highly recommend it to anyone looking for a top-notch venue with 5-star hospitality. Thank you to the entire team for making our event so special.
We went to the roof top bar for my friend birthday. We had a great lunch and they surprised her with a dessert and candle. Manager and staff were great from beginning to end. A special shoutout to the Manager Simi, thank you for everything
Excellent ambience, delicious food, friendly staff and great location! Came all the way from Weybridge to sample Joseph Denison Carey’s food and it was well worth the trip! Lovely to meet the man in person who took the trouble to come out and meet his customers! Will definitely return ! Thank you to The Boundary!
Started on the wrong front having visited possibly the worst roof top bar in all of the UK. Views of offices and building sites and a whopping £8.10 for two thirds of a pint. A solid -5* It would have taken a lot for the food to turn the evening around after the bar theft. To my surprise it delivered in style. Stand out starters were the juicy pork meatballs and warm foccacia, bubbly and fluffy in the middle. The mains were exceptional. Crispy skin, meaty hake on a wonderful pea puree. The onglet with the sauce was superb. Perfectly cooked and balanced with a real flavour punch. Possibly dish of the day was the mushroom pasta, el dente and downright delicious. Not at all busy which is a shame but possibly because of the rip off bar. Staff get a knock on some of the reviews but found them to be friendly and helpful.
We were not greeted in a very friendly way when entering the bar, the barman just looked at us with a poker face and asked if he could help us. We are here for a drink Einstein. The cocktails were not very good either. At £14 each they should at least make an effort. Even better, get bar staff who are friendly and care about customer service.
Service staff were good. Breakfast was average and overpriced. The restaurant's interior is very nice.Service: 5/5
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