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Reviews, get directions and contact details for The Blues Kitchen Brixton

The Blues Kitchen Brixton
Dedicated blues bar serving hickory-smoked comfort food, plus regular live music & DJs.
Address: 40 Acre Ln, London SW2 5SP, UK
Phone: 020 7274 0591
State: Greater London
City: London
Zip Code: SW2 5SP

opening times

Monday: Closed
Tuesday: 5:00 PM – 12:00 AM
Wednesday: 5:00 PM – 12:00 AM
Thursday: 4:00 PM – 1:30 AM
Friday: 5:00 PM – 2:30 AM
Saturday: 12:00 PM – 3:00 AM
Sunday: 12:00 PM – 3:00 AM

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Reviews
I visited on a Saturday afternoon without a reservation. Despite it being crowded, the staff promptly found us a seat. We had a great time enjoying delicious food, with the mac and cheese being particularly tasty, in a cozy setting.nnI'd love to go back if I get the chance. Highly recommended—undoubtedly one of the best pubs in London.
I went here yesterday for the first time. My first thoughts were how big it was inside and not to mention the decor. I love it.nWe arrived at 6.30pm and were taken to our seats a few minutes later a bottle of water arrived. The waiters/ waitresses gave us a good service. I loved the atmosphere it was buzzing with the music in the back gound.nI'm trying to work out what I thought of the food. We ordered the black salmon that came with crispy potatoes and creamed corn. As neither my sister nor I like corn,the waitress offered to replace it with broccoli. The salmon was a bit under cooked in the middle for my liking. I checked my sisters Salmon and hers was cooked to prefection. I mentioned this to the waitresses, and they offered me a free drink or dessert,I refused and asked them to cook the salmon a bit more, and they obliged. I found the potatoes a bit salty, but the broccoli was perfect. For dessert, I ordered the white chocolate and ginger baked cheese cake. This was nice, but I couldn't eat it all. They had a very large range of drinks on the menu but i stuck to a ginger ale as i was driving. Must mention upstairs they have a bar area, but I'm not sure if this has to be booked.nI will come here again to see if I will have a more satisfactory experience.
It’s all about the food , service and vibe. The Blues Kitchen has it all . it was a family brunch.Kids and all. We had the private dining area which was super cool and felt special. Old school tiles gave it that vintage look. A round table which led to open free flowing conversations . The service was impeccable and we had great banter with our waitress.Now for the food !Amazing. From fried chicken to juicy burger and tasty fries …easy to get wrong . Buffalo wings , brisket and shrimp. What more do you want. The highlight was the Oreo donuts . Next level. A perfect way to end the brunch. I can’t wait to go back for a night out kids free. . Thanks .
Great cheese burger, very good fries & surprisingly STUNNINGLY delicious banana shake! The place has a nice vibe, very helpful & cool stuff! Was there for a late dinner but was well worth it! Would definitely come again if in London!
I visited here with my friend to celebrate her birthday after seeing multiple videos on TikTok about the bottomless wings. Unfortunately we had a bad start with the service from one of the waitresses and weren’t aware we couldn’t share the wings. We were considering leaving but after speaking to the lovely lady at the front desk we were assigned another lady who was very kind and accommodating forgot to ask her name.The food was good and we ordered two deserts which were amazing. We were also served by a lovely guy called Daniel who was welcoming and attentive the whole time. The payment was taken by David and though our interaction with him was brief, as we were leaving he asked us what we were doing and we told him we were celebrating my friend’s birthday just passed and my upcoming birthday. He asked us to wait a bit and surprised us by offering both my friend and I the cookie donuts on the house as a birthday gift. A very lovely gesture and very unexpected as we were already getting ready to leave after paying. I’m glad we stayed and got to enjoy the rest of the evening. The deserts were my favourite skillet cookie with ice cream and the Oreo donuts with toffee.
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