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Restaurant Rosedale

  1. Portree
  2. Portree Restaurant
  3. Portree Food

Reviews, get directions and contact details for Restaurant Rosedale

Address: Beaumont Cresent, The Harbour, Portree IV51 9DB, UK
Phone: 01478 613131
State: Highland
City: Portree
Zip Code: IV51 9DB

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Reviews
The staff was extremely polite and attentive, they always noticed quickly when we were finished and asked several times if we wanted anything else. They also recommended some dishes and introduced them nicely. They also supported us in the decision if any sides are necessary or not. And the portions were very reasonably so the recommendation to share a side worked out perfectly. The sole with the sea salt was a little too salty and oily for me personally. The slow cooked lamb shank my husband had was extremely tender and really loosened by itself from the bone. Also a bit salty though. The atmosphere was very relaxing and elegant. We went there for another night and I had the salmon which was buttery soft and the seasoning was just right.
After a couple of dinners I would like to point out this restaurant for its high happiness / price ratio. Excellent raw materials treated with care by a capable chef. A brilliant and empathetic maître and a location overlooking the bay does the rest. Appropriate price. Easy booking. A ray of sunshine even on rainy days that are too frequent on this beautiful island.
Fabulous dinner with a starter of Skye foraged mushrooms on toast and mains of Scottish Hake on a bed of risotto followed by mind blowing sticky toffee pudding. Excellent service and decent prices. Had a Skye Black beer which was excellent
Beautiful resturant. Got a table with the water view during dinner. Gorgeous view, amazing service, and lovely dinner. Everything was so fresh and tasty! Appetizers: scallops; cauliflower and artichokes Entrees: hake risotto; venison; salmon Dessert: sticky toffee pudding; highland cheeses
Got the hake fish risotto and the monkfish special. Both delicious and seemed fresh. Good view by the lakeside. Then got the highland cheeses with chutney - cheddar, blue and brie cheese selections. Would recommend booking ahead of time on their website.
Really delicious scallops and seafood chowder starters. The hake risotto was really cooked well. And the stick toffee pudding was nicely complemented with salted caramel, nice ice cream, moist and not too sweet.
Delicious Scottish food in a spacious restaurant with view on the harbour. We had a perfect dinner and will come back! We hadn't booked in advance but luckily they had a free table and were happy to welcome us last minute :
Nice little restaurant in Portree harbour. Very efficient server, and little waiting time for the food. We had the Salmon Gravlax which was nice but not extraordinary and the Seafood chowder which was quite enjoyable. As mains we had the chicken, which was a huge portion almost good to feed two people and tasty, and the venison, which was decent but not that much. No dessert, some beer and water totalled us £62. Not a particular atmospheric place, but more than decent food and good service. Vegetarian options: Various options available Wheelchair accessibility: Not accessible
Really loved the monkfish here! The pea veloute on the bottom works perfectly with the fish - every bite was amazing. We also got the highland cheeses for dessert and got to try cheddar, brie and blue cheese. Overall great experience, though pricy.
Seafood chowder was great as a starter, everything else wasnt. The venison was not tasty and was smelling weird. The chicken burger was okay. The view was beautiful, and the service was nice.Food: 2/5
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