Neil's Restaurant
Proprietor and Chef Neil Harding established Neil's Restaurant in order to offer the very best of fresh fish and shellfish from Devon's famed coastal waters and finest quality West Country meats in an informal and contemporary atmosphere. With many years experience as a chef at some of the county's premier eateries, Neil, along with his dedicated team, quite literally bring innovative and quality cooking to the table, combining it with a strong emphasis on attention to detail and friendly but expert service.
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