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Lobos Meat and Tapas

  1. London
  2. Southwark Food

Reviews, get directions and contact details for Lobos Meat and Tapas

Lobos Meat and Tapas

About

WE RELY NOT ON THE MENU BUT ON TRACKS OF SMELL,TASTE AND THE FEELING THAT COMES INTO PLAY WHEN YOU LET YOUR INSTINCTS GUIDE YOU.
JUST A MATTER OF ATTITUDE

Story

Lobos is an exciting new tapas bar also focused on prime cuts of Spanish and British meat. Meaning wolvesin Spanish, Lobos offers a short, sharp list of vibrantly authentic, traditional tapas with ingredients sourced locally, evolving seasonally and therefore dishes that will change frequently depending on what is available from the market. Lobos is a real carnivore’s paradise, think perfectly roasted Iberico pork, slow cooked shoulders of lamb and lightly charred, rosy pink bone in rib-eye to share, all presented simply and cooked to perfection, allowing the pristine quality of the offering to shine through.

Address: 14 Borough High St, London SE1 9QG, UK
Phone: 020 7407 5361
ku.oc.sapatsobol@ofni
State: Greater London
City: London
Zip Code: SE1 9QG

opening times

Monday: 12:00 – 3:30 PM, 5:30 – 11:00 PM
Tuesday: 12:00 – 3:30 PM, 5:30 – 11:00 PM
Wednesday: 12:00 – 3:30 PM, 5:30 – 11:00 PM
Thursday: 12:00 – 3:30 PM, 5:30 – 11:00 PM
Friday: 12:00 – 3:30 PM, 5:30 – 11:00 PM
Saturday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Sunday: 12:00 – 4:00 PM, 5:30 – 10:00 PM

Update Info

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Reviews
Lobos Meat and Tapas has perfected each and every item on their menu. This is one of my repeat restaurants that I visit every time I’m in London. The standout dish, of course, is the Iberico pork, croquetas, and octopus. The service here is also fantastic, which makes this restaurants one of the Borough Market’s hidden gymsFood: 5/5
I visited here yesterday night, ordered 4 dishes, potata bravas, octopus leg, black rice and foie gras with rib eye. Overall, the food is good, I would recommend this black rice and octopus leg. It tastes nice and delicious. However, the potata bravas is really disappointing. It wasn’t crispy on the outside and soft in the inside. The texture poor. The sauce in top is really bad too like tomato sauce but very watery. The one in had previously in Camino is quite nice. Also the foie gras with steak is so oil. The steak they gave us is full of fats which makes the whole thing much more oily. The foie gras itself is good. Better come with bread. Service is good and the dessert is really nice. We ordered a cheesecake, it’s decent. This restaurant is quite pricy but the food portion is really small. Would prefer other cuisine with similar price.
Food Is amazing and service is very attentive. Tables are a little small but you can consider this as part of the familiar and relaxed atmosphere. Had a business lunch and I really enjoyed it.Food: 5/5
Small tapas restaurant but big in every other way!! All our chosen dishes were incredibly delicious Service impeccable House wine perfect It was my friend's birthday and they treated her like a Queen. Very special experience, thank you to all the friendly team and especially the chef for his culinary skills.Food: 5/5
Fantastic tapas experience at Lobos! Every dish was a hit, from the zesty Padron peppers to the creamy croquetas and the boldly flavored patatas bravas. The grilled chorizo was a standout, perfectly cooked with a smoky taste that paired wonderfully with a refreshing glass of Tinto de Verano. The atmosphere was lively and the service was attentive, making for a memorable evening.
A tiny place tucked under the railway bridge and it’s a really unique and enjoyable spot for tapas. You could easily walk past without noticing and there’s very few tables on the ground floor, but make it up the steep narrow steps and you’re greeted with brilliant service on the tiny tables beneath the low ceiling. The open kitchen is nice to see when heading to the table and everywhere is clean, including the tiny toilets which are in the basement. The small nature of the place does mean your elbow hits the wall, and the bright light on the wall annoyingly couldn’t be dimmed, but everything else was great. The waiter was able to recommend certain dishes and the menu has a good range, without being excessively large. All the food was served in very good time and presentation nice. Great flavour and good portion sizes made it reasonable value, but it admittedly didn’t end up being a cheap lunch and that fairly steep price is the only thing stopping me giving full marks. I’d love to return here and if meat or tapas in a more unique setting is what you’re looking for I’d recommend.
Next to the famous food market, Borough Market, in London, there are quite a few delicious small restaurants, and one of the more famous ones is Lobos Meat and Tapas. The two of us ordered 7 Tapas, and each one was delicious. Ribeye and Foie Gras The steak is tender and juicy, and the foie gras melts in your mouth. The surface is seared to a slight crispiness and paired with a tangy and sweet French red wine onion sauce. It's truly satisfying! Spanish Charcuterie Board The board includes Iberian black pig charcuterie, with Iberian ham, Spanish spicy sausage, summer sausage, and loin. Each flavour is excellent and goes well with bread and Sangria. Broken Eggs This dish is found in many places, and whenever you see it, just order it without hesitation. It's delicious no matter where you have it. Soft-fried eggs with crispy outer layer, potato chunks, and Sobrassada sausage. Prawns in Garlic The shells in the middle of the prawns are removed, leaving the heads and tails. It's very satisfying to eat, perfectly cooked, fresh and juicy, with a delicious garlic flavour. Black Rice Paella The rice, cooked with squid ink, is pitch black but incredibly tasty. It's paired with squid, shrimp, and garlic mayonnaise. Squeeze a wedge of lemon and mix it in; it's truly fresh and delicious, making it hard to stop eating. Secreto Iberico with mojo potatoes Slightly crispy, fragrant, and tasty, with delicious potatoes and a beautiful sauce. Salad After indulging in meat, have a salad to balance it out. The restaurant is usually very busy, so remember to make a reservation before going.
Fantastic tiny Spanish place set in borough market. Little bit of a wait for our table but boy was it worth it! Lovely service, great wine and the best Spanish food I've had outside of Galicia. The fried foie gras is literally to die for and the octopus......bloody amazing!Food: 5/5
Really nice place to grab a bite in the heart of Borough Market. Plates are small, but the food quality is very high.Food: 5/5
This was a nice restaurant. Firstly, the location is brilliant. It’s set underneath a railway bridge, and has a cozy and unique vibe. It feels intimate and warm. The staff are friendly and accommodating, and the food didn’t take too long to arrive. The food here was ok, but it’s not the best tapas I’ve ever had. Similarly, the espresso martini was good but not amazing. Overall, I liked this place but I’m not sure I’d visit again as I felt the food quality could have been a little better for the price paid, although it was not terrible by any means.
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