Turkwise

About

Turkish Steakhouse

Story

Turkish Steakhouse based on the quaint and historic High Street of Chipping Ongar in Essex.

We serve a variety of fresh Turkish Meze (starters), Grills and Steaks cooked to perfection on our Josper Grill.

Our House Speciality is the Porterhouse Steak for Two (1kg), brushed with Rosemary & Garlic.
The Chef specials also include steaks with a Turkish twist:
-Ezme sirloin marinated for 48 hours with Coriander, Parsley and Red Onion
-Spicy Rib Eye infused with Pimento and Chilli
-Turkwise Fillet drizzled with fresh Thyme and Sage dressing
All of our Steaks are British Angus Beef, dry aged on the bone for 28 days.

Add a great selection of fine wines and cocktails to give you a cozy and intimate dining experience.

We provide a two or three course set menu for lunch, available Monday to Saturday.
Our dinner menu is available all day any day, Monday to Sunday.

Also Available:
Vegetarian options
Gift vouchers of £50 and £100
Takeaways for collection
Outside seating at entrance
On street parking

Please call us on 01277 366770 for more information or to reserve a table.
Email reservations can also be sent to [email protected]

Thank you for visiting. We look forward to serving you.