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About Turkish Steakhouse Story Turkish Steakhouse based on the quaint and historic High Street of Chipping Ongar in Essex. We serve a variety of fresh Turkish Meze (starters), Grills and Steaks cooked to perfection on our Josper Grill. Our House Speciality is the Porterhouse Steak for Two (1kg), brushed with Rosemary & Garlic. The Chef specials also include steaks with a Turkish twist: -Ezme sirloin marinated for 48 hours with Coriander, Parsley and Red Onion -Spicy Rib Eye infused with Pimento and Chilli -Turkwise Fillet drizzled with fresh Thyme and Sage dressing All of our Steaks are British Angus Beef, dry aged on the bone for 28 days. Add a great selection of fine wines and cocktails to give you a cozy and intimate dining experience. We provide a two or three course set menu for lunch, available Monday to Saturday. Our dinner menu is available all day any day, Monday to Sunday. Also Available: Vegetarian options Gift vouchers of £50 and £100 Takeaways for collection Outside seating at entrance On street parking Please call us on 01277 366770 for more information or to reserve a table. Email reservations can also be sent to info@turkwise.co.uk Thank you for visiting. We look forward to serving you.
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