Tom’s Kitchen is a modern British restaurant by Tom Aikens. Locations: Chelsea, CanaryWharf, Birmingham & Istanbul
Located in Chelsea, Somerset House, Canary Wharf, St. Katharine Docks, Istanbul & Birmingham, all Tom's Kitchen restaurants serve British favorites and comfort food classics in a relaxed and informal environment.
The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurant works with British suppliers and farmers that are as passionate about growing as the chefs are about cooking. The team is committed to serving fresh, ethically sourced ingredients and goes to great lengths researching the finest sustainable produce.
The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurant works with British suppliers and farmers that are as passionate about growing as the chefs are about cooking. The team is committed to serving fresh, ethically sourced ingredients and goes to great lengths researching the finest sustainable produce.
Starters:
Chicken Liver Parfait with brioche, shallot chutney
Steak Tartare with sourdough toast, egg yolk and rocket
Macaroni Cheese with truffle
Mains:
Chicken Caesar Salad
Pork Belly with heritage carrots and carrot puree
7 hour Confit Lamb with Balsamic Onions and Mash
Desserts:
Milk Chocolate Mousse Profiteroles
Baked Alaska to share
Breakfast & Brunch:
Homemade Granola with honey and Greek yoghurt
Eggs Benedict/Florentine
Brioche French toast with cinnamon cream
Crisp Belgian Waffle with blueberry comote, Chantilly
Grilled Steak Sandwich with watercress, tomatoes and chips
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