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The Five Fields

  1. London
  2. London British
  3. London Modern European

Reviews, get directions and contact details for The Five Fields

The Five Fields

About

Modern British restaurant
in the heart of Chelsea, SW3
Kitchen Gardens in East Sussex
4 AA Rosettes
1 Michelin Star
BMW Square Meal Restaurant of the Year

Story

A native Londoner, Taylor Bonnyman's cooking encapsulates the spirit of the capital. With a foundation built on British produce and seasonality, the cooking incorporates influences from London's broad cultural complexion and outward-looking philosophy.

Address: 8-9 Blacklands Terrace , London SW3 2SP, XGL, GB
Phone: 020 7838 1082
moc.tnaruatsersdleifevif@ofni
State: XGL
City: London
Zip Code: SW3 2SP

opening times

Monday: 18:30-22:00
Tuesday: 18:30-22:00
Wednesday: 18:30-22:00
Thursday: 18:30-22:00
Friday: 18:30-22:00

Update Info

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Reviews
Delightful experience - we had the Saturday lunch tasting menu with the optional cheese course and a few glasses of wine. Great dishes exhibiting taste and finesse- particularly liked the fallow deer mains and the starter courses of Celeriac and Beetroot. Pleasant service and the bread kept coming… I loved the leisurely lunch and would look to be back!
I was probably expecting something more from a Michelin star awarded restaurant. The food was good, much more than what you can usually get in London but I left the place with the sense that they were missing something. It’s straight forward, you go there to have good food, not to delight all your senses so I guess it depends on what you like. The dessert was delicious. Dietary restrictions: They accommodated gluten free food
One of the most expensive meals I have had in London, but it didn’t disappoint! Menu is very creative and you can feel the passion for food and good ingredients from the dishes. Cannot fault the service at all, the lady that explained the dishes was kind and manager was very welcoming. Hope to be back soon!
Amazing food and service. Super interesting menu, one of the best restaurants I’ve been in London and I like to go out to eat a lot. Special shout to Gabrielle who was our incredible waitress.Food: 5/5
Everything was excellent in this resturant. I think it's the best Michelin restaurant I have been to so far in London, and we have been to many! The food presentation is like fine art .. taste was spotless. We went for the lunch menu and it's very reasonably priced. Wine was extraordinary. Cod and venison were also amazing.. we will go there again for sure.
Absolutely exceptional experience! The team delivered top-notch service from our arrival to departure. The tasting menu showcased impeccable execution, with each course boasting flavors that harmonized seamlessly. Choosing a favorite is a delightful challenge; they were all so incredibly delicious!
Honestly the best meal we’ve had in 2023 and probably in our past 7 years in London at least what we remember. The wine menu is extensive and the food was well thought through mixing textures wand flavors. Interesting wine pairing options! Cheese course is a must. My husband is a very picky eater and he enjoyed every course. It was a great way to celebrate his belated birthday and end 2023. Will be coming back with our parents
If I was able to give more than 5 Stars I will !!! Been in the UK for 8 years and I can say that it was the best culinary experience that I had. First, the service was amazing, you could tell the level of professionalism and knowledge, special mention to Sebastien, Nono and Murielle for making this experience unforgettable. Second, It was my boyfriend’s birthday, when we arrived he got a little birthday card, the menu was also personalised wishing him a happy birthday and he was allowed to have it as a souvenir at the end of the night. Third, the fruits, vegetables and even the honey come from their farm, making the experience even more meaningful. I highly recommend it! … when is the second Michelin Star? It is well-deserved
The Five Fields In our lifetime we have enjoyed some amazing dining experiences but I have to say that on saturday our lunch at The Five Fields was simply outstanding. The food created by chefs Taylor , Marguerite , Robert and all the team was exceptional. The service from Sebastian , Sandra and Muriel was first class and sommelier Michaela recommended some fabulous wine that complimented each dish perfectly. Our afternoon started with a delightful welcome before being escorted to our table. Once settled we received a nice surprise as we were poured a complimentary glass of champagne to welcome us back to the restaurant. We then looked at the menu while enjoying some Irish charcuterie. They only have one menu which is a 6 course Tasting Menu with a couple of supplemented dishes that is amazingly priced at just £95. The menu starts with a fabulous selection of snacks before your eyes and palate are in for a real treat because dish after dish that followed left us in amazement. The quality , the skill , the flavour and the presentation of each course just blew us away. If this wasn’t enough we had the honour of being treated to a couple of dishes from the evening menu in the form of the Asparagus and the Lobster. This personally is a restaurant that I would put at the top of your list because they are in every way an absolute credit to the hospitality industry. We have been coming for over eight years and each visit gets better and better. I hope the pics that follow give you the incentive to pick up the phone and make a reservation because believe me you won’t want to miss out. 1 Asparagus with buttermilk and chervil 2 Beetroot 3 Morels 4 Turbot with brassica brown butter and kalettes 5 Short Rib with potato and wild garlic dumpling 6 Lobster with broccoli and kohlrabi 7 Rhubarb 8 Asparagus spears with chilled soup 9 Cod with fig leaves and radishes 10 wine recommendations from Michaela. Thank You to all the team for a truly amazing dining experience and look forward to seeing you all again soon.
We visited The Five Fields in June and our dining experience was perfect from start to finish. The interior of the restaurant is beautiful and the warmth and professionalism from everyone on their team makes you feel right at home. The food was excellent and every dish delicately prepared so as to highlight the flavour of the fresh and seasonal produce. The restaurant manager, Sebastien, took excellent care of our table. At the end of the meal he kindly gave us a tour of the kitchen and the team were even kind enough to send us a copy of our menus from the evening through the post To Paris! These people understand the true essence of hospitality and we felt the passion in everything they do. Thank you again to the whole team!
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