The Spanish Butcher

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About

Spanish & Mediterranean flavours meet New York style at 80 Miller Street, Glasgow...

Story

The Spanish Butcher is the latest concept from Rusk & Rusk, the restaurant, design & lifestyle group that brought you multi-award winning venues The Butchershop Bar & Grill, Hutchesons City Grill and The 158 Club Lounge.

Now open at 80 Miller Street, in the heart of Glasgow's Merchant City, The Spanish Butcher serves the finest grades of Galician beef alongside the freshest of seafood, with Spanish and Mediterranean inspired flavours, set within chic, modern New York loft style interiors.

Address: 80 Miller Street , Glasgow G1 1DT, GLG, GB

Phone: 0141 406 9880

moc.rehctubhsinaps@ofni

State: GLG

City: Glasgow

Zip Code: G1 1DT

opening times

Monday: 12:00-00:00
Tuesday: 12:00-00:00
Wednesday: 12:00-00:00
Thursday: 12:00-00:00
Friday: 12:00-00:00
Saturday: 12:00-01:00
Sunday: 12:00-01:00

Update Info

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Reviews

It's definitely a place to come back to.. we enjoyed the food, and the staff were very accommodating, friendly, and knowledgeable about the menu.Food: 5/5

OMG one of the best meals I have ever had!! Crouquettes to start, delicious and flavorsum and hit the spot whilst waiting on the main event with my husband. We then also shared the main, which was the porterhouse steak sharer. It was absolutely outstanding and cooked to perfection!! Truffle fries were delicious and cooked just right and had another side of garlic mushrooms and 2 sauces which were the peppercorn sauce and garlic butter. Food was defo 10/10 and our server, Andy, was amazing and very informative. Definitely get yourselves here peeps

Outstanding steaks at the Spanish butcher!  Started out with the sliders and padron peppers, both of which were great.  We were persuaded into trying the pork over your standard beef steak, and this was 100% worth it.  The salt crust on the meat was outstanding and full of flavour.  The sharer steaks come with 2 x sides and 2 x sauces.  We went for peppercorn, which was rich and really tasty, as well as the Mojo Verde that was punchy and refreshing.  Personally, the meat did not need any sauce at all, but it's still nice to have.  We also had the fries and mac & cheese which were great. They weren't the biggest portions but after a plate full of meat you don't need too much on the side!  It's not the cheapest, but it is worth every penny.

Been several times over the years, attentive staff, steaks cooked to perfection. Great drinks to match which cut you pick.  Definitely a special occasion restaurant.

A great experience - brilliant staff and a phenomenal menu. All good cooked to perfection including the vegetarian option which was utterly delicious. Cocktails were also brilliant and worth trying. Absolutely worth a visit and worth every penny.Food: 5/5

I visited the Spanish Butcher for a birthday celebration and it didn't disappoint. Holly was very helpful explaining the cuts of steak and answering any questions we had, her service was fantastic. I would definitely recommend this restaurant and return myself.Food: 5/5

Expensive. Certainly not worth it.£18 service charge??? We were in just over 1hr.Food: 3/5

I rarely do reviews, but unfortunately, this time, I have to. I 've been on Tuesday lunch with a friend, and we had octopus, scallops, and carpaccio as a starter, then 500gr of chateaubriand, it was very chewy. It used to be my favourite steak house in Glasgow. Very sad, the manager didn't really care about it .

Amazing food,  great service. Staff friendly and professional, great at guiding you through the menu. Will definitely be back.Food: 5/5

Restaurant has a lovely interior. The food was delicious and the steak perfectly cooked. The smoked salmon starter was a bit bland and presentation was odd. The panacotta was really good though. The service was quite disappointing in comparison to the food, and not very attentive. Overall a good option for a special occasion.Food: 5/5

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