The Bells Steakhouse

About

All our meat is sourced from the finest cattle markets in North Yorkshire and dry aged for several weeks tenderising the meat and allowing its flavour to develop. It is then cooked on our INKA charcoal oven for the ultimate steak experience!

Story

The old “Ring 'O' Bells” pub has been wonderfully and tastefully renovated to create The Bells Steakhouse. Being hundreds of years old, every effort has been made to maintain the old charm of the original building with every corner telling a story of old. During your visit work your way through the history of Silkstone and the coal mining industry that once thrived in this quaint Yorkshire village.

We source the finest cuts of meat the country has to offer and then cook it to perfection on our INKA charcoal oven. We thrive on quality and this runs through our veins, from the top to the bottom. We are passionate about steak and our mission is to provide you with the ultimate steak experience. We at The Bells Steakhouse are one big family and would love for you to join us and become part of our herd.