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Reviews, get directions and contact details for October

October

About

Contemporary dining venue with booths, balcony hire and choice cocktails with DJs at night.

Story

Welcome to October. By day a chic, contemporary dining venue, the ideal place to do business over a leisurely lunch or a stylish place to stop and refuel in between shops.By night, October is one of Glasgow's most exclusive nightspots, featuring some of the city's finest DJs playing super sexy funky house, R'n'B and old school anthems and an amazing selection of cocktails.

Address: The Rooftop Princes Square 48 Buchanan Street , Glasgow G1 3JN, GLG, GB
Phone: 0845 166 6014
ku.oc.wogsalgrebotco@seiriuqne
State: GLG
City: Glasgow
Zip Code: G1 3JN

opening times

Monday: 12:00-23:00
Tuesday: 12:00-23:00
Wednesday: 12:00-23:00
Thursday: 12:00-00:00
Friday: 12:00-03:00
Saturday: 12:00-03:00
Sunday: 12:00-00:00


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Reviews
I went with my mom for Saturday brunch and we both had a great time, food was 10/10, service was 100/10! The staff are so lovely and attentive. Get the lobster pasta, it was *chefs kiss* . Portion sizes were great especially the starters. Great experience overall , I’m definitely going backFood: 5/5
A perfect afternoon having lunch with my daughters. The most beautiful food, excellent service - the staff were so attentive and friendly, and the decor and ambiance of the restaurant fantastic. Can’t wait to return!Food: 5/5
“Great experience! The food was delicious. Fresh ingredients and wonderful flavors. The service was friendly, quick, and attentive, making us feel welcomed throughout our meal. The ambiance was cozy and perfect for a relaxed evening. Definitely a place I’d recommend and look forward to visiting again!”Food: 5/5
The was delightful. The atmosphere was fantastic, with a decent crowd, but at the same time the wait at the bar for a drink wasn't too long. The bartender Xinya was exceptionally friendly and professional, efficiently taking orders on a busy night. She made the most incredible martini for us. Would definitely visit again.Food: 5/5
Came here for the £25 brunch deal which is good value for money. The food portions were on the smaller side but was very tasty. Cocktails were good however there was just really long waits after ordering drinks which dampened the whole experience. Maybe order all your drinks at the beginning and you will be fineFood: 4/5
I visited Azzurra on two occasions this weekend - 8th Nov. for lunch and and 9th Nov for dinner. Together with wife and guests we enjoyed excellent food, service and atmosphere. We had excellent attention from the waiter and management on both occasions. The restaurant is in an excellent location in Sloane Square area and the roomy design and ambience ensures an enjoyable and comfortable place to dine. We majored on sea-food dishes and these were cooked to perfection and full of flavour. There is also an excellent cocktail bar to begin or close out the evening. Thank you to the team - Nabil, Yana and Percy.
We visited on a Saturday and it was packed. Lucky we had tables reserved for our Cocktail Class. Hen Night The gentleman doing the class was friendly however the whole class itself was a little slow and it was difficult to hear him due to music etc. Food was lovely, however it was brought out extremely late and we didn’t have enough time to enjoy it before it was taken away from the table and we had to leave for the next venue. Cocktails were lovely too. The only thing that puts me off were the seriously uncomfortable seating at the high tables, was like torture sitting on them and the service was extremely extremely slow. This wasn’t due to business as we arrived when the place was empty and it took 10/15mintes for the barmen to make my cocktail, they had to read it out of a book so they may have been new. Then everything ran behind, the class the food the service. But I would go again, perhaps during the day.
Went for a drink with my son who recently graduated from university. I had a margarita which was made by Kelvin and it was lovely. 5 star taste. I would recommend this venue to people who have not been before. Very nice service and atmosphereFood: 5/5
Saturday brunch deal. Sat in Balcony which was nice. Food choice is a bit limited. We all had avocado on toast and the avocado had chilli in it was overly strong. I didn't mind it but you wouldn't like it if you expected normal avocado on toast. The drinks and cocktail were good. Service good but generally not impressed with food and the general atmosphere was a bit tacky
The staff here were really good and trying their absolute best in a busy bar, the management need to put more people on the bar to avoid the abysmal delays. Was here for the cocktail making and food for a hen do and it took a whole HOUR to make the first cocktail because the person carrying out the class had to keep going to help on the bar due to the queues. Again, this was not his fault and he was trying his absolute best. We didn’t get our food until 3 hours after we arrived and it was really just awful. The veggie gyozas were cold, dry and tasteless, even a bit of soy sauce for dipping would have made it bearable. Someone needs to have it explained to them what a gyros is because it ISN’T four pieces of halloumi, mayo and salad sat on NAAN BREAD with chips on the side. Won’t be back by choice. Vegetarian options: Dry and tasteless.
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