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The Jugged Hare

  1. London
  2. London Brasserie
  3. London British
  4. London Modern European

Reviews, get directions and contact details for The Jugged Hare

The Jugged Hare

Story

The city's renowned game restaurant, from brothers Ed and Tom Martin of ETM Group, responsible for award-winning London venues such as The Botanist, Chiswell Street Dining Rooms and Aviary Roof Terrace.

Forming part of the famous old Grade II listed Whitbread Brewery, Jugged Hare is a British gastro pub with an open kitchen, dining room and a private events space downstairs.

You can watch the kitchen team prepare and serve their food from a state-of-the art eight-spit rotisserie as well as a charcoal grill. Seasonal game, meat and wild fish and shellfish are roasted and grilled on a daily basis, along with our famous Sunday roasts.



Address: 49 Chiswell Street Barbican , London EC1Y 4SA, XGL, GB
Phone: 020 7614 0134
moc.erahdeggujeht@ofni
State: XGL
City: London
Zip Code: EC1Y 4SA

opening times

Monday: 07:00-23:30
Tuesday: 07:00-23:30
Wednesday: 07:00-23:30
Thursday: 07:00-00:00
Friday: 07:00-00:00
Saturday: 07:00-00:00
Sunday: 07:00-22:30

Update Info

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Reviews
We visited here with friends as my husband really wanted to go to a restaurant which served game food. We had some beautiful dishes, my favourite was the black pudding croquettes. The rabbit pie was rich, but lovely, same for my friends jugged hare dish. The grouse was particularly excellent. The menu changes so it was nice to have such a range of game options. The wine was great, but if i was being picky, I could have done with some cheaper options to keep the drinks flowing! They had ran out of certain ones so it was £60-70 a bottle. The decor was fitting, loved the taxidermy. If i was in the area again i would like to try more of their dishes.
Incredible, delicious and wonderful food made and prepared by an expert trained Chef Rafael, who masterfully mixes learnt cuisine skills from his youth. Carefully crafted meats and fish from providers hand-picked by the Chef, as well as vegetables stored in jars to be matured and used in elaborate home-made palate refreshing dishes. Similar with fruits, they are matured to be used in flavourful deserts. The menu listing changes each day, to fit various daily themes. The staff are super friendly and acquaint to your needs and desires. Definitely deserves to be Michelin starred
Booked here for a Sunday roast as we were staying round the corner from here and wanted to eat before leaving back home. I got to say we were not expecting a roast as good as this. I had the pork belly and my girlfriend had the beef and both were cooked to perfection accompanied by veg and a big Yorkshire pudding. The service was great, even bringing more gravy when not even asked. We were looked after by Lauren who was very attentive and did a great job making it a great experience. Would definitely visit again
Decided to go here rather than Cote across the road and I’m pleased I did. Good gastro pub food with a pre theatre menu. Don’t be put off too if you are a vegetarian or vegan as there are options. Yet the decor may it be to your taste. I’m going back Ina few weeks after Barbican concert which is 20m from the pub.Food: 5/5
Excellent food in a comfortable setting. The staff were professional, kind and friendly. Cleaning up my clumsily broken glass was deftly handled and taking a quick photo of myself and my friend as a memento was not problem whatsoever. The food was very well prepared and presented. My only criticism is that passion fruit doesn't really pair that well with creme brulee. Other than that I very much recommend this restaurant.
My wife and I had to have a proper Sunday roast while we were in London and our nephew who lived here for 15 years said to go to the Jugged Hare, a great Gastro pub in the City of London. We were not disappointed by yet another brilliant recommendation. The atmosphere is hunting lodge fun, the staff were all friendly and despite our 730 reservation, they were still able to serve us our Sunday roast we whiled away the afternoon at the Tate’s Expressionist Exhibit. Candidly, our waitress Lauren made all the difference in our evening with her charming repartee, great advice, menu guidance and general good cheer. She expertly balanced supporting our dining experience while not being intrusive. They are really quite fortunate to have such a pro on their team. My Welsh Leg of Lamb was medium rare and tasty as was the excellent mint jelly and the Yorkshire pudding and gravy in my mind the whole point of a Sunday roast was superb. My wife opted for a perfectly prepared pan seared Cod Filet. We were both surprised by the side of really well prepared kale and the roast potatoes were also something to write home about - crispy on the outside and buttery smooth on the inside. My wife raved about the sticky toffee pudding. I can’t have dairy and to my delight and surprise they had and absolutely delicious dairy free cheese cake with a chocolate sorbet that was as good as any I have had. We would we go back - in a quick second - especially to try one of their specialty game dishes - though we might check to see if Lauren is working.
If it wasn't so expensive, I'd have given this restaurant 5 stars. Food was delicious. We had their house white wine at about £28, which was very drinkable. A burger was £28 which although fantastic to taste, I'd not come across a burger that expensive. Service was also incredibly attentive and friendly, but this restaurant asks you for service 12 or 13% and then the waitress asked each person individually if they would like to add a "tip which just goes to me". I'd have gladly given our waitress the while service but when you've paid £46 for a burger, a couple or glasses of wine and service, I feels that's enough. The taxidermy throughout the restaurant might put off some people, just as a heads up.
The best sunday roast I ever had. The staff is super friendly and the chef came multiple times to ensure the best experience for our table. Can’t wait to go back to London just to go to the jugged hareFood: 5/5
Great place if expensive. It's a game menu, absolutely delicious and well presented. An interesting wine list too. Staff were engaging and professional. Chatty and friendly without being intrusive. Strong recommend.Food: 5/5
Jugged Hare in London is a must-visit for any Sunday roast enthusiast. While we did have to wait for a table to become available, it was undoubtedly worth the anticipation. The Sunday roast we indulged in was nothing short of exceptional. The succulent, slow-cooked meat, perfectly complemented by the crispy Yorkshire pudding, roasted vegetables, and rich gravy, was a symphony of flavors that delighted our taste buds. The attentive service and cozy atmosphere added to the overall dining experience, making it a memorable Sunday afternoon. If you're seeking one of the finest Sunday roast dinners in London, Jugged Hare is the place to be. Be prepared to savor every bite and potentially wait for a table, as it's a testament to the restaurant's popularity and culinary prowess.
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