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The Flying Pig Pub

  1. Windermere
  2. Bowness On Windermere Restaurant

Reviews, get directions and contact details for The Flying Pig Pub

The Flying Pig Pub
Address: Rayrigg Rd, Bowness-on-Windermere, Windermere LA23 3BZ, UK
Phone: 015394 43332
State: Cumbria
City: Windermere
Zip Code: LA23 3BZ

opening times

Monday: 11:00 AM – 11:00 PM
Tuesday: 11:00 AM – 11:00 PM
Wednesday: 11:00 AM – 11:00 PM
Thursday: 11:00 AM – 11:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 11:00 PM

Update Info

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Reviews
For those who wants to order their EARLY BIRDS, don't only ask the waiter girls, ask the cashier.nThey CHANGED the early bird timing by pen in their menu from 6.30pm to 6pm.nWe reached around 5.48pm and seated around 5.50pm. The waiters seemed to ignore you we tried to raise/wave our hands several times until near 6pm. When they finally wanted to take order, we asked the girl whether we could still enjoy the early bird set and she said 'yes'. After dinner, the cashier told us that we could not get the early bird set because the order timing in their system passed 6pm.nThe ambience of the pub is good and relaxing. The location is strategic, near the lake.nMost of the foods were delicious, the mussel starter was very good with only 1-2 unopened. The chicken rotisserie was a good one. The burger patties were moist and tasty. The sausage was good and I liked its sides. The pork was tender and could be counted as the best dish that we had in this pub. The sticky toffee pudding was very tasty.
Visited to have a drink or two. Very pleasant surroundings, good atmosphere and a tasty looking menu. Will be back to eat soon.nnWe returned last night for an impromptu dinner out. No booking, but we was welcomed by very friendly staff, food was very good and well priced. Would definitely be back. Thanks to all your staff.
Stumbled upon this on a walk from our hotel and the traditional pub caught our eye. Looking at the menu most options are traditional pub food which was appealing.nI went for the scotch egg to start which was pretty good, not too dense and the sausage meat was not over seasoned. Portion size was pretty large so be prepared.nMains I had the pie of the day which was chicken, ham and leek. You can tell these were handmade the pastry was buttery and light and the filling was jam packed with chicken. Lovely!nPortions although looked small on the plate were really filling and I would just opt for a main and then go for a dessert if not full.nService was decent no complaints there at all.nWe went for the house Merlot a Chilean which was really lovely and smooth, too easy to drink.nIf you looking for home cooking and a full tummy this is the place!nnAdded to this review as we came back for the Sunday roast and it was gorgeous- highly recommend. If I was to make any criticism it would be to have some more greens :nGo early if you want to cauliflower cheese it was sold out when got there :
Nice looking pub, which is very attractive on first sight.nGenerous and very tasty dishes! Compliments to the cooks!nA really nice place to enjoy a good meal and of course also an enjoyable beer pint in a cozy atmosphere.
Good, home style food. We had roast chicken and Cumberland sausage, plus brownies for dessert. Even with a big group in, we got a table quickly and our food came out quickly. Friendly staff, cozy atmosphere. We were a bit sad that there was no Scotch egg on the menu any more, but only because, as Australians, we still haven't tried one - the rest of the country are probably sick of them.
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