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Reviews, get directions and contact details for The Barony

The Barony

About

Located in the heart of the bustling border market town of Biggar, The Barony offers relaxed dining using ingredients sourced from the local area and around the world. We believe that the Barony is THE place to enjoy a meal out.

Story

Situated in the heart of the busy Borders market town of Biggar, with excellent access from surrounding towns and villages and only 30 minutes drive from Edinburgh city centre “The Barony” is the ideal location to dine with family and friends for both visitors and locals alike.

Owned and run by Scott, the chef, along with his young team of staff, the restaurant is now in its fourth year and continues to offer a stylish and comfortable setting to enjoy freshly prepared food from our frequently changing menu.

We can cater for any size of party from a table for two to a private party for 40, you let us know what you want and we will be more than happy to arrange everything for you.

Address: 55 High St, Biggar ML12 6DA, UK
Phone: 01899 221159
ku.oc.raggib-ynorab@seiriuqne
State: South Lanarkshire
City: Biggar
Zip Code: ML12 6DA

opening times

Monday: Closed
Tuesday: Closed
Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
Sunday: 12:00 – 3:00 PM, 5:00 – 8:00 PM


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Reviews
We arrived and were warmly greeted and shown to our table. The decor is gentle and sophisticated but you did sink down into the chairs a little.nnWe chose our food. I had the Thai fishcake balls with lemon mayo which were tasty but did not taste of Thai at all and the mayo did not taste of lemon and was a bit heavy for the fishcakes. A Thai chilli dipping sauce would have been better. However, still very nice. My partner had the roasted red pepper and tomato soup which was delicious . Really very good! However we had to ask for bread as it did not come with any.nnThe next course was brought out almost immediately which is something I really don't like as you feel rushed. That's why I gave four stars for service as the waiting staff were excellent.nnI had the loin of bacon in a mustard sauce with mash and kale. The loin was good, as was the sauce. I think the mash could have been more creamy and buttery, it was a little solid. My partner had the lamb in mint and red currant gravy with sauteed new potatoes. The lamb was soft and flavourful. It was very good but not a show stopper for the money.nnWe shared a pudding, raspberry cheesecake which was soooo creamy and delightful. Lovely presentation too.nnAll in all, great food, nice atmosphere and lovely service. I was expecting perhaps a little more, it was very well cooked food but nothing I would not be able to do at home. No breaks between courses is a no no, we would have had another round of drinks if we had had a break.
First time experiencing this restaurant but have passed it many times.nWe thought we would experience the steak dinner deal.nThe food was nicely presented and cooked well although there could have been more salad. We shared and thoroughly enjoyed the Ginger Pudding.nThe service was perfect and the atmosphere itself, warm and welcoming.nWe will return and therefore, recommend.
Great food, courteous and friendly staff and beautiful interior.
Great tasty and well presented food at a reasonable price. Service is top rate. Highly recommended gem of a restaurant. Will be back!
Booked a table here for the first time and wasn’t disappointed. Main course was beautifully prepared and fish was cooked to perfection as was my partners steak. Only downsides were the chairs were a bit worn out and therefore not very comfortable and the vegetables were a bit overcooked. Apart from that we rated the restaurant as a seven and eight out of ten respectively which means we would both go again! Thank you for the great service and warm welcome. Well done The Barony!
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