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Reviews, get directions and contact details for Scott's

Scott's

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Address: 20 Mount St, Mayfair, London W1K 2HE, UK
Phone: 020 7495 7309
State: Greater London
City: Mayfair
Zip Code: W1K 2HE


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Reviews
Amazing restaurant and some of the best seafood I've eaten in London. Beautifully prepared food (I had the clams as an entree and the grilled Dover sole for a Main) can't remember anyone else' s dishes as both the clams and the Dover sole were incredible. Service is very attentive yet not overbearing. I invited and covered some friends as a thank you and it isn't the cheapest place so made a considerable dent in the wallet but even so after such a great experience you walk away thinking money well spent.
8 years ago (22-08-2017)
Excellent place and atmosphere. Very difficult to get in there in the evening as it's always so busy. The place is buzzing! Probably only Monday or possibly Tuesday nights that you can get in there by walking in so definitely worth booking in advance. I had the Dover Sole for main course (filleted and grilled). I had a table for 2 with starters, mains (my Dover sole was over £40), bottled water and a bottle of wine and it came to £193 excluding tip. It was incredible. I'd highly recommend it.
8 years ago (18-07-2017)
They just know how to do it. Slick, slick, slick, the staff and kitchen make the whole thing seem effortless. The restaurant purrs with the sound of clinking glasses, cutlery and chatting. The food is tasty, simple and the servings are generous. Arrive hungry, get dressed up and get drunk. Loved it.
8 years ago (15-08-2017)
Great fish restaurant in the heart of Mayfair Very expensive but well worth the experience, staff attentive and helpful. Quality of dishes were superior. Highly recommend
8 years ago (29-10-2017)
Great atmosphere, excellent service, and outstanding food. Enjoyed the Dover Sole (meunière) and the grilled squash, preceded by very fresh salmon tartar. Also appreciated two of the red wines served at cellar temperature. Sat at the bar for dinner and staff could not have been more professional.
8 years ago (27-06-2017)
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