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Reviews, get directions and contact details for Texture Restaurant

Texture Restaurant

About

Texture is an award winning Michelin starred modern European restaurant and champagne bar that was established in 2007.

Story

Texture is an award winning Michelin starred modern European restaurant and champagne bar that was established in 2007.
At Texture, we seek to emphasise the wonderful aspects of our local nature. Our mission is to create meals that involve all of our senses while encouraging our guests to explore different textures of food and wines - at the centre of the dining experience.

Texture's style of cuisine is modern European with Scandinavian influences, and it focuses on combining and emphasising different consistencies, using British produce that is sourced from both the earth and sea combined with ingredients from Sverrisson's native Iceland – a concept to savour.

Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square in the heart of Mayfair, and just minutes from Oxford Street.

The main dining room seats 50 guests. Additionally, we can provide a private dining room, which is ideal for smaller parties who seek an experience of refined dining in privacy

The Texture Champagne Bar welcomes diners for pre-dinner aperitifs, or those who want to take advantage of our award winning champagne and wine list. Located in Portman Square, the Texture Champagne Bar offers its patrons, and champagne enthusiasts, a selection of over 140 champagnes by the bottle, and a further five champagnes by the glass making Texture’s Champagne Bar one of London's most extensive champagne destinations.

Address: 34 Portman St, Marylebone, London W1H 7BY, UK
Phone: 020 7224 0028
ku.oc.tnaruatser-erutxet@ofni
State: Greater London
City: London
Zip Code: W1H 7BY

opening times

Monday: Closed
Tuesday: 6:00 – 10:30 PM
Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Saturday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Sunday: Closed


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Reviews
I have never had a bad experience here. I have dined and drank here many times and I have experienced service that I would expect of an establishment with more Michelin stars. The champagne selection is well edited and the food is plated as beautifully as it tastes. Restaurant manager was exceptional in making the experience above and beyond.
7 years ago (08-03-2018)
Food distinctly average. Loud bass music coming from the venue upstairs destroyed the atmosphere. Staff failed to action two requests. Staff were poorly trained, dropped or knocked over glasses and plates. Staff failed to react to feedback given, offering sound bites but no real solutions. Cost for this taster menu was well above what you would expect. Would not recommend this venue for food when you are spoilt for other option at much better quality, service and price. Texture has no bearing on ‘texture of food’. There was no interesting mixes on offer here.
8 years ago (19-12-2017)
Beautiful place. Lovely food and pleasant staff
7 years ago (11-03-2018)
Great food, lovely atmosphere, and a good staff to attend to your needs including helping you decide on just what to get. The plating for everything was beautiful. That said this is a more expensive place to eat so be aware that you'll probably end up north of 100 pounds per person. Very glad I found this restaurant while wandering.
8 years ago (08-12-2017)
Wonderful food but the service has gone down hill significantly. Used to be greeted warmly by the great front of house staff under the fantastic management of Robert. Now barely a hello and very odd service. The food is still amazing especially the lamb but the service is at best awkward and the grasp of English language was surprisingly poor and no they were not speaking Icelandic.
8 years ago (21-10-2017)
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