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Reviews, get directions and contact details for Pitt Cue

Pitt Cue

About

1, The Avenue, Devonshire Sq, EC2M 4YP. Open Mon-Fri, Hours Bar 12pm-11pm, Food 12pm-3pm & 6pm-10.30pm. Sat Bar 5.30pm-11pm Food 6pm-10.30pm.

Story

Pitt Cue has been on an incredible journey: launched as a food truck on the South Bank we evolved into a tiny bricks-and-mortar site in Soho and now a full blown restaurant in Devonshire Square in the heart of the City. Founded by Tom Adams one of the pioneers of British barbecue, the original Pitt Cue opened back in 2011 named after Pitt, Tom’s home town in Hampshire.

In addition to rearing our Mangalitza pigs at our own Coombeshead Farm in Cornwall, we work directly with family farmers and butchers to source the very best, dry-aged, rare-breed meat. Cooking over fire is at the heart of what we do here and almost all our dishes are grilled or smoked.

We are proud to boast our own Brewery within the restaurant, a full wine list and bar. At Pitt Cue we take our drinks as seriously as our food. Rather than stock everything, we select only ‘underdog’ spirits chosen to complement our food- Rum, American Whiskey and Mezcal - the three great spirits of the New World.

Address: 1 The Avenue Devonshire Square , London EC2M 4YP, XGL, GB
Phone: 020 7324 7770
ku.oc.eucttip@snoitavreser
State: XGL
City: London
Zip Code: EC2M 4YP

opening times

Monday: 12:00-23:00
Tuesday: 12:00-23:00
Wednesday: 12:00-23:00
Thursday: 12:00-23:00
Friday: 12:00-23:00
Saturday: 18:00-22:30


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Reviews
They serve big dishes and for reasonable prices. friendly staff members. Keep up the good work.
Great meat, but way too noisy. We tried both pork and beef and really enjoyed them. The meat is cooked very nicely. However, all of their food including the garnish is TOO salty. Also, the restaurant is very noisy so it is impossible to have a proper conversation during dinner.
Top quality meat, great service and atmosphere. No wonder this place is always buzzing!
What an amazing place to eat in London!! Everything we've ordered was amazing! And the staff is great too!
You can't argue with top quality meat cooked to perfection. The picture is of the piece of sour dough that's hiding under your steak. After soaking in all the beef juices and fast it tastes absolutely device. Wine list is decent too
So what made this restaurant so great was by far the staff. They were great, from the service, the jokes, recommendations and the conversations. This was one of my most pleasant experiences when it comes to engaging with the staff. The food was also really good.
3rd visit and still amazingly good. Great staff, and a relaxed and informal dinning experience but make no mistake the food is serious business. Go for the bone marrow mash and smoked lamb shoulder.
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Reviews, get directions and contact details Pitt Cue.

London bbq & barbecue

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