Ondine is a proper seafood restaurant. From the first day that Ondine's doors opened, we wanted to create an atmosphere
where people can roll up their sleeves and truly relax. Based in the heart of Edinburgh's historic Old Town, we offer the finest seafood
and shellfish from the East Coast of Scotland and beyond. Our emphasis is on the fishermen who provide us with the freshest and most
sustainable produce, which we celebrate with knowledgeable yet satisfying cooking.
Roy Brett
Ondine Chef Patron
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