With a nod towards some typically French plates, Mayfair's Little Social brings the best of British produce to the table.
Quite literally across the street from flagship restaurant Pollen Street Social, Jason Atherton has created a heady mix of classic design, with ox-blood banquettes and intimate dining booths, traditional hardwood chairs, and beautiful antique elm tables. Vintage picture frames and old Michelin maps adorn the walls, offset by eclectic neon.
With a nod towards some typically French plates, Little Social brings the best of British produce to the table to create dishes such as slow-cooked egg with parmesan and squash soup, roast mushrooms and croutons; pork chop with butternut squash purée, pine nut, pecorino and endive; and goat’s milk rice pudding with rhubarb and ginger jam and jam ripple ice-cream.
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