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La Petite Maison

  1. London
  2. London French

Reviews, get directions and contact details for La Petite Maison

La Petite Maison
"Tucked away in a quiet mews behind Claridge’s in the heart of Mayfair is an unusual triangular-shaped dining room, with a classic zinc bar and several other hallmarks of La Belle Époque on the Mediterranean. Impossible, you’d think, to feel such an exquisite sense of the Côte d'Azur so deep in the heart of London, but here we are. French Riviera-inspired cuisine prepared à-la-minute and an intimate seafood/cocktail bar behind the main dining room: the Tomatini, the escargots, the poulet – they are never forgotten."
Address: 53 - 54 Brooks Mews , London W1K 4EG, XGL, GB
Phone: 020 7495 4774
State: XGL
City: London
Zip Code: W1K 4EG

opening times

Monday: 12:00-14:30
Monday: 18:00-22:30
Tuesday: 12:00-14:30
Tuesday: 18:00-22:30
Wednesday: 12:00-14:30
Wednesday: 18:00-22:30
Thursday: 12:00-14:30

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Reviews
Some of the most delicious food I've had! The whole sea bream was an absolute delight - perfect for fish lovers who prefer a light dressing. The snails are a must-try starter, absolutely soaked in garlic and butter, just as they should be. The tapenade and salt cod croquettes had a great crunch and a flavorful profile. I highly recommend finishing your meal with the cheesecake! Excellent staff, good banter!
Excellent food and drinks, although it was a bit busier and louder than ideal. Food & drinks We started the meal with two tomatinis which we adored; they were so delicious. The seasonal dish - venison tartare - was amazing. Yellowtail carpaccio was also great. We ordered the tiger prawns and cod for our mains. Both were also perfectly cooked and packed with big flavours. Finished the meal with the signature crème brûlée we didn’t regret ordering one dessert to share as it was a very generous portion. Service / Atmosphere Tables were placed quite close together and it was a busy night, so it felt like everyone at the next table could hear everything we said. We arrived for our 8pm reservation at 7:55pm, but the maître d' said our table was not ready yet but it would be if we came back at 8pm. We did not want to wait at the bar because we just came from a bar at a hotel nearby, so we waited outside the restaurant until 5 minutes past 8, and tried again, but our table was still not ready. In the end, we waited outside the restaurant until 20 past 8 to be seated.
The experience started out to be amazingly. The crab tart exceeded my expecting. The flavor is light and refreshing, tart crust is thin and crispy, and the tomato cuts through the heaviness of the mayonnaise. The entire dish is an incredible piece of art. Then the scallop carpaccio - love the seasonings, the crispness of the almond, the saltiness of the capers and the sweetness of raisin and cranberry, all goes well so good together. However they need to tone it down! It is too much and the scallop is so delicate and is overwhelmed! The salad is a complete disaster. Never had such bad vinaigrette dressing before. It is pretty much a candied mixed greens. It is unforgivable for this restaurant grade. I am very disappointed by their staff. I was told that “all pasta is homemade”, but no, in fact the linguine is not homemade! They need to know their menu in and out - they don’t even know that there is celery in the crab tart! I am disappointed they did not even bother to confirm an ingredient or feeling sorry for giving false information. Ambiance is beautiful.
After have read the reviews before made the booking, i and my family expected to enjoy the dinner there. However, the appetisers were good but surprisingly the Rib-eye which we ordered 2 orders came looking very good, just nice medium and medium rare, BUT ! the meat tasting was not even like a beef ! Its tasting Hard, no juicy, no fats, purely hard meat tasting like a pork. This was very unexpected and disappointed. If you see the photos you would think it is looking super good, but no. Quite confusing right… must be real bad meat and not rib eye. We didn’t even able to finish the beef. The lamb was also not so good even at this luxury level restaurant. We won’t go back again though, it’s quite expensive with super bad beef rib eye.
The food was all excellent. We had the seasonal truffle burrata, duck confit, ribeye, corn salad, escargot, 3 cocktails and a bottle of wine. All perfectly seasoned and well prepared. We were very disappointed and disrespected by the bread server of all people who insisted on interrupted us while we were in the middle of saying grace. She had no common sense or courtesy. Our waitress was overworked but good.
LPM is nice enough but I won’t go back. Where to start hmmmm, well it was a mixed bag of a service. Our first waiter read out the whole cocktail menu which felt like a lifetime as he didn’t really seem to know it well enough so that was all a bit odd. When our second waiter arrived to take our order he was very unenthusiastic about the food and also didn’t really know the menu and couldn’t recommend anything. Once the ordering was complete out came the food I must say the kitchen did a great job here. All the food was well executed with the provincial cod and the lentil salad being two of the stand out dishes for me. Our next waitress was dispatched to take our wine order and again stumbled on suggestions and offered the house white which came out of a larger than average one litre bottle. It didn’t feel very luxurious at all. I feel that in any restaurant you shouldn’t have more than three people serve you. We actually finished with a total of six staff! Our last waiter was a lovely chap and made us feel very welcome so maybe we dined during a staff changeover but still it felt a little disappointing. This restaurant is expensive for the the food and service, I know it’s in Mayfair and obviously it will be more expensive but then surely the waiters should know the menu and you should feel like you’re eating in Mayfair. LPM feels like restaurant that was the place to be six years ago.
WOW - what a celebration. We went back to LPM after few years to celebrate our anniversary, everything was perfect from the entrance to the exit. Food is still the same and unbelievably good, sommelier team recommended some great wines to pair our food. We have been delighted by the finest and best prepared dishes such as warm artichoke with a special vinaigrette, marinated red peppers, yellowtail carpaccio and guacamole, fried squid, tapenade, lamb cutlets and veal chop paired with broccoli and chips. To complete we finished with a delicious creme brulee and warm chocolate mousse. Incredible lunch, thanks everyone for the amazing experience
The space is very small and crammed, tables are very close together. Make sure to sit further away from the door, as it gets drafty. Food is VERY expensive, but good. I recommend sea bass, steak, Mediterranean salad. Good selection of wines. Cheesecake is amazing, but it’s not on the menu.Food: 5/5
Amazing food and service. I managed a seat on weekend without reservations but the restaurant was packed. The pasta was amazing. But really my favorite dish was the apple pie! So light, yet so rich and satisfying!Food: 5/5
First visit. Exceptional food and the apple tart is the best I have ever had. Lovely waitress who made the experience all the better.Food: 5/5
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