Daily changing tasting menu, directed by the seasons and head chef Josh Overington.
We offer a unique dining experience that focuses on trying new things, sharing and above all, enjoyment. We do not have a fixed menu that is served day after day for weeks or months at a time. Instead, we are guided by the quality of the produce available to the kitchen from our carefully selected suppliers. Our chefs apply their skills and creativity to present bold and expressive dishes.
Visit us and become immersed in an extraordinary gastronomic experience from the moment you are seated.
The restaurant is open in the evening from 6pm, Tuesday to Saturday. The last seating takes place at 9pm. It is highly recommended that all reservations are made in advance.
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