
Mark Hix's newest chicken and steak restaurant 'Hixter Bankside', includes a Marks Bar downstairs,
A stone’s throw from Borough Market, Hixter was originally a metal box factory and is lauded as one of the most unique and versatile venues south of the river. Hixter pays homage to its origins with exposed brick and metalwork featured throughout. Chicken, steak, and most recently, fish and seafood form the heart of the menu showcasing the best of British ingredients alongside dishes influenced by Mark’s travels.
"A stone’s throw from Borough Market, Hixter was originally a metal box factory and is lauded as one of the most unique and versatile venues south of the river. . Chicken and steak form the heart of the menu, alongside foraged British ingredients, and fish & seafood dishes influenced by Mark’s travels. Hixter also offers a variety of flexible private dining spaces for corporate and social events and licensed for wedding ceremonies.Downstairs, Mark’s Bar is a hidden gem featuring an impressive sunken bar with cinema-style bar seating and Mark’s signature billiards table.Mark hosts a series of exclusive carving masterclasses, celebrating this quintessentially British skill. We also offer cocktail masterclasses in Mark's Bar."
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