Dishoom Carnaby

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Address: 22 Kingly St, Carnaby, London W1B 5QP, UK

Phone: 020 7420 9322

Website

State: Greater London

City: London

Zip Code: W1B 5QP

opening times

Monday: 8:00 AM – 11:00 PM
Tuesday: 8:00 AM – 11:00 PM
Wednesday: 8:00 AM – 11:00 PM
Thursday: 8:00 AM – 11:00 PM
Friday: 8:00 AM – 12:00 AM
Saturday: 9:00 AM – 12:00 AM
Sunday: 9:00 AM – 11:00 PM

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Reviews

This was my second time at Dishoom—I had previously visited the Shoreditch location—and once again it was a fantastic experience.nnWe had a wonderful lunch with delicious, flavorful food. Everything was fresh, perfectly seasoned, and full of taste. The salads were especially good, but honestly, everything at Dishoom is consistently excellent.nnA special thank you to our waitress from Lithuania, who was incredibly kind and gave us great recommendations. She really made our visit even more enjoyable with her friendly and attentive service.nnThe atmosphere is vibrant, fun, and full of energy. It’s definitely a very cool place to eat. The only small downside for me is that it can be quite noisy, but that’s simply part of the lively atmosphere and clearly something many people enjoy.nnWe waited about 10 minutes for a table, which was absolutely fine. We grabbed a drink at the bar while we waited, so the time passed quickly and we didn’t mind at all.nnThe prices are very reasonable for the quality of the food and the overall experience. I highly recommend Dishoom and will definitely be back the next time I’m in London.

Don’t come to this place unless you have a reservation otherwise you will wait for at least 40 minutes..nOther than that everything, we’re great from hard welcoming at the reception and the quick service and a delicious foodnnI tried biryani chicken. It was delicious.nButter, chicken fantasticnChef, special lamb very tasty but quantity  of it very little.

Fantastic menu and wonderful service. We enjoyed the variety and flavour profiles of everything we tasted. It gets really, REALLY busy during lunch, even on weekdays, so would recommend booking ahead. Highly recommend the Okra Fries and Gunpowder Potatoes

This was recommended by a Londoner coworker and OMG. I owe them one for this recommendation!nnWe went on a Monday evening for dinner and the place was absolutely packed. The lineups just kept growing, with people constantly coming in. After seeing how busy it was on a Monday, I understood why this place has such a reputation.nnWe started with drinks at the bar and the bartenders were so friendly and welcoming. The drinks were absolutely delicious and I tried things I’d never had before. Already off to a great start!nnNow, a little context: Indian food is my favourite cuisine, and having grown up in the Middle East, I’ve had my fair share of it. So when I say this was some of the best Indian food I’ve ever had, I mean it.nnWe ordered the biryani, butter chicken and naan, and every single bite was incredible. You know when the food is so good that you’re already sad about finishing it while you’re still eating? That was me. I genuinely didn’t want the meal to end.nnI also couldn’t help thinking about how I’d probably never find this exact experience back home in Toronto. The flavours, the quality, the whole meal. It all came together so beautifully. And after eating there, the constant lineups made complete sense.nnDishoom Carnaby has officially made it onto my list of places I would happily travel across the world to eat at again. In fact, I would fly to London just for Dishoom.nnIf you love Indian food and are visiting London, put Dishoom on your list.

This restaurant was recommended to me by a friend who is Indian. The food was AMAZING. I especially loved the lamb, mango lassi, and the house daal. The server was absolutely lovely and very patient with my family as we don’t all speak English.nI’d recommend you make a reservation if you want to eat here. I made mine a couple days prior and it saved me from an hour of waiting for a table of six. The sitting is quite comfortable and there is a LOT of sitting space.nAmazing restaurant. WILL BE BACK.

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