Chiltern Firehouse

Story

The Chiltern Firehouse is a restaurant and hotel located at 1 Chiltern Street, Marylebone, London, England occupying the Grade II listed building of the former Marylebone Fire Station, also known as Manchester Square Fire Station. It is owned by André Balazs, a hotel chain owner, who also owns the Chateau Marmont Hotel in Los Angeles, California and The Mercer Hotel in New York City. The head chef is Nuno Mendes.Manchester Square Fire StationThe Manchester Square Fire Station was built in 1889, by the London County Council Architect's Department, "in the Vulliamy manner". "Red brick with stone dressings; tiled roof. Free Tudor-Gothic style". It initially served as a fire station, and was one of the first fire stations in London. The original architect was Robert Pearsall. Originally known as Manchester Square Fire Station (Manchester Square is nearby), it was decommissioned in June 2005 by the London Fire and Emergency Planning Authority. For some years subsequently, it had been in occasional use as an exhibition space for local artists, as there was a long and complex planning process to convert it to a luxury hotel and restaurant. David Archer of Archer Humphryes Architects acted as lead architect for the project.