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The Providores and Tapa Room

  1. London
  2. London Modern European
  3. London Wine Bars
  4. London Breakfast & Brunch

Reviews, get directions and contact details for The Providores and Tapa Room

The Providores and Tapa Room

About

Serving the most exciting and innovative fusion cuisine in the UK.

Story

Welcome to the most exciting and innovative fusion cuisine in the UK – also home to the largest premium #nzwine list of any restaurant in Europe

Twitter @theprovidores
Instagram @theprovidores

Address: 109 Marylebone High Street , London W1U 4RX, XGL, GB
Phone: 020 7935 6175
ku.oc.serodivorpeht@enoyna
State: XGL
City: London
Zip Code: W1U 4RX

opening times

Monday: 08:00-22:30
Tuesday: 08:00-22:30
Wednesday: 08:00-22:30
Thursday: 08:00-22:30
Friday: 08:00-22:30
Saturday: 09:00-22:30
Sunday: 09:00-22:00

Update Info

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Reviews
I had the Turkish eggs for brunch, which I enjoyed BUT was disappointed in the poached eggs, which were very overdone and had 2 completely solid yolks. Nonetheless, the quality of ingredients was very good - the sourdough bread excellent - and very good service. I'd give it another star if the eggs had been perfect.
Great food with an extensive New Zealand wine list. Portions are a decent size and the the olives are amazing. The fixed prices for two, three or four courses mean you could even have two desserts! I'd happily dine here again, the service is good and the vibe is very relaxed.
Pretty good atmosphere and professional staff, but their unusual food flavoring and interesting takes on traditional dishes isn't my favorite choice. It isn't bad, just unusual. Experimental sort of flavors, worth a try.
Amazing spot for brunch! Really enjoyed the veggie fry-up and the Turkish eggs.
The raving reviews dont lie - this joint is an absolute treat. We loved every bit of it. Even the coffee was excellent. That Turkish egg dish? Two weeks later and I am still dreaming of it. I've told a dozen people about this place at least. We didn't even have a wait! Service was great and inviting. Overall a very solid 5/5.
The french toast was so good. Just the right amount if sweet that I was craving!
Very busy Saturday lunch spot. Portions relatively small, but very tasty. Dinner menu is more authentic tapas. Pulled lamb whole-wheat bap with an egg was fantastic, as were the Bloody Marys.
Missed breaky by a few minutes. So we stayed for lunch. Excellent coffee
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