Carousel

Only popped in for a quick glass of wine and a snack, and on that evidence it was excellent. Well put together list of wines by the glass, extensive by the bottle options and tasty little bites to go alongside. It’s an interesting concept and I’m looking forward to further visits to try more of what’s on offer

One of the best experiences I’ve had in a while. Went for a chief from Argentina who made a delicious diner with a mix of flavor from all around the world. This place has a great energy and you can really connect with the chef and the staff. Loved it and will definitely come back next time I’m in London maybe a bit expensive though we took cocktails and the wine pairing which added about 50 pounds per person but seemed worth it as we had like 8 different courses

Very cool concept and idea. This is what attracted my group and myself to head out to Carousel London for their New Year's Eve celebration. We were very excited, but sadly our evening wasn't as outstanding as it could be. The reason for the lower review is due to the fact that Carousel seats smaller parties with larger parties at communal tables. Unfortunately, we were seated with a group of very rude and uncouth individuals their claim to fame though was that they are regulars. Of the nine in the group only one was pleasant and willing to hold a conversation with us. The rest of the party seemed to enjoy making comments about the way we looked, dressed and spoke. Even though our tickets included an after party, we were so uncomfortable being in the group we immediately left after dinner and celebrated New Year's Eve with some really amazing people down at a Hotel Bar. The food was on-par with other local cuisine and offered a nice seven course tasting menu. I will also admit that there was an abundance of food for a seven course menu. The most delicious being the main. It was an amazing experience being able to taste some new flavors from an up and coming chef. Overall, Carousel London is a fun, hip and modern spot to take advantage of some good food and great music. Both the chefs and waitstaff were very friendly and professional. We were just so unfortunate in being made to feel like we were unwelcome and outsiders. I only hope that others are luckier than we were with the group seating...If I wanted to be made fun of, I wouldn't have spent so much money. I hope that Carousel London will find a way to make their experience more inclusive, or find a way to keep their "regulars" separated to their own table so they can keep their drunk looks, vulgar comments, and poor manners to themselves. Dietary restrictions: Staff was able to accommodate a guest with lactose/gluten intolerance.

I have been to Carousel London during the Ina Niiniketo a chef from Helsinki! The food was just amazing, very fresh, light but rich in taste. The service was impeccable and the atmosphere very warm and sophisticated at the same time. I will go back, definitely recommend it!

Our first visit did not live up to the hype. Wine selection is fine and the space is great but food took ages to come as the staff probably merged our order with someone else’s and brought at least three dishes we didn’t order. In the end we received a bill 3x of what we ordered, including items we did not order or eat. The staff was obviously annoyed with us asking to review the bill again, too…

I took my son, an excellent cook himself, for a celebratory dinner at Carousel’s new space on Charlotte Street on 21 July. We had an exceptional evening evening of delicious food and drink, curated by Carousel and made by Mexico City’s famed and utterly charming chef, Emme Prieto. Every course was delicious, service was excellent and the vibe was joyous & relaxed. They’re doing wonderful work here.

I have to remind myself that "hot right now" doesn't always mean "the food experience will knock me off my feet and leave me marveling at everything while savoring every bite". Our dinner at Carousel last night was a good reminder, so for that I shall be grateful. What I am not grateful for on the other hand, are the fish bones that ripped through my throat and lacerated my oesaphagus. The overly loud music that made us repeat every sentence twice or thrice. And the wide gap between expectation and reality for the desserts. Now to give credit where credit is due, the brocoli and potato dishes were excellent. The cheese and sauciness of the brocoli made us order it... 4 times. The potato dish with its layers of mash, roasted and fried elements was surprising and delightful. But that's about it. If Carousel was down on the Colosseum floor looking expectantly towards me, I would give the thumbs down.

What a lovely place carousel is. We joined for the Remi Martin sustainability dinner and it was absolutely delightful. Tommy Banks and Ivam Tisdall-Downs are both fantastic chefs and got everyone really excited about their food. Service super attentive, place has a nice vibe. Located super central. We look forward to going again.

First time here and came for a light birthday starter consisting of a few wines and some little bites. The pumpkin tempura was exquisite, soft on the inside and crispy on the out with hoards of flavour. There is a fantastic choice of natural wine with staff who are knowledgeable, friendly and seemed very genuine rather than a forced polite etiquette. Warm and welcoming atmosphere with an exposed brick aesthetic. Will absolutely come back in the future for a fuller meal and more drinks. Thanks so much!

Been here twice and I've come back very satisfied both times. Love the concept of guest chefs. Both times we've enjoyed the food and drinks. Staff is really courteous and helpful too. The restaurant has a high repeat value as the guest chefs concept makes the experience like going to a new place every time. Highly recommended

Directions to Carousel with public transportation

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