South east Asian cuisine with flavours from the Pacific rim.
Yuu Kitchen's menu is inspired by the flavours of south-east Asia and the Pacific rim.
Enjoy a variety of dishes in a sharing style with highlights including Bao buns filled with Buttermilk Chicken, Crispy Tofu and 7Up Braised Pork Belly. Hot plates, Raw plates and Grills in between. Get your Wine on tap as well as your filtered watered. Seasonal cocktails on the drinks list and a few Sake's to add to the vibe of your meal.
The restaurant’s décor is funky and fresh with homage to pop art and modern Asian style. Think Manga, Asian fashion, comic-book and pop-culture. Colourful, a little naughty and definitely nice!
The whole concept has been brought to Yuu by; Head Chef, Jon (Jonny) de Villa previously of Nobu Berkeley & London and Zafferano & Stephen Lowe - long time London restaurant manager. As well as two Directors of the ICEBAR London.
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