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The Riverside Restaurant

  1. Inverness
  2. Inverness Restaurant
  3. Inverness Cafe

Reviews, get directions and contact details for The Riverside Restaurant

The Riverside Restaurant
"The Waterside Restaurant, in the centre of Inverness, has recently been refurbished to provide high-quality Italian food, great atmosphere, with lovely views along Ness Bank."
Address: 10 Bank St, Inverness IV1 1QY, UK
Phone: 01463 714884
State: Highland
City: Inverness
Zip Code: IV1 1QY

opening times

Monday: Closed
Tuesday: 12:00 – 9:30 PM
Wednesday: 12:00 – 9:30 PM
Thursday: 12:00 – 9:30 PM
Friday: 12:00 – 9:30 PM
Saturday: 12:00 – 9:30 PM
Sunday: Closed

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Reviews
Delightful meal. The Haggis Bonbons were very tasty, and a great accompaniment to the Baked Camembert . The Lamb Rump was stunning, cooked to perfection. The sauce was rich and sticky. So good were both courses that we couldn’t fit in dessert despite the options on the menu. Sitting in the conservatory area overlooking the River Ness topped off a lovely evening.
Wonderful food served with a smile. My only criticism is that the cheese and oatcakes were more expensive than the other desserts which I don't mind but was only served 3 oatcakes with 3 morsels of cheese. Funnily it came with a vat of relish/chutney which made up the bulk of my pudding. Everything else including my steak, haggis bon bins were perfection. Definitely visit again.
I can't recommend this restaurant enough. Excellent service, food and a lovely location beside the river Ness. Staff very friendly and so helpful. I had mushroom and spinach risotto delicious and my partner had steak which was done to perfection. Will definitely be visiting again. If I can recommend a dessert..have the Sticky Toffee pudding!! 10/10
Very friendly and helpful staff, lovely service, great location, nice vibes and interior. Prices are reasonable, however pate from nibbles menu came with a ridiculously tiny thin singular slice of “brioche”, which vas very strange… Also I wish it stated on the menu that gnocchi came with tomato sauce, it sort of was a key feature of that dish overwhelming mushrooms and spinach, for someone who doesn’t like tomato sauces that would be disappointing… However the cottage pie, beef blade and chicken were absolutely delicious, I had to ask for more sauce for beef which was sorted out for me in an instant! Overall happy! But the image of a microscopic brioche will haunt me for a while … P.S. we were happy to tip, but I really don’t get when it is automatically included in the bill, makes you want to tip less ‍
The view is wonderful, though the place is too pricey for the amount and quality of food they give. Staff made me feel like I don't fit in with my hiking gear. The Nicoise salad was okay, but too few and the tuna steak was under cooked and salty. The only gluten free option is to leave out parts of the dish, but pay the same. Vegetarian options: Some vegetarian options
Appalling service and appalling food. I had the tuna. It was like warm on the outside and grey not seated and cool on the inside. A substandard piece of tuna with stringy bits inside. Potato wedges were greasy and cold. Beans over cooked and not a large number. Husband had the chicken. Awful basically inedible. Service was slow and staff seems not to have a care in the world. Stay away from here
Went for lunch to celebrate anniversary. Fish cake starter lacked a dressing, not even salad leaves with it. Main course of roast lamb consisted of one slice of meat which soon reduced in size once the fat was removed. The vegetables were hiding under the meat and the Yorkshire pudding was cold. Overall the meal was very disappointing and not worth the money. We won't be back.
Terrible meal. I am so angry we only complained about my wife's soup starter and her chicken supreme both requiring reheating. My own starter, chicken liver pate' was grainy and completely tastless. My fillet steak was a solid mass off hard gristle, inedible. My wife's ice cream was ordered as three flavours, there was only two. My own sweet was sticky toffee pudding which was very tasty but the chef was obviously taking no chances of having to reheat anything else asit was over heated and crunchy. Truthfully, the worste meal out we've ever had. The manager to his credit didn't charge us for one of my wife's reheated courses. Still disappointed I paid over £100 .
Beer garden review. My burger was not worth £16. My friends baked Camembert was inedible. The veggie platter arrived without humous. The prices are expensive for this quality of food. I felt the staff were stressed and took it out on the customers.
This is the second time in just under a year I have visited this restaurant. First time both of us ordered fillet steak to be told there was none left and toon the ribeye as an option. After we had out starter a table of 4 came in and ordered fillet to be told they never had any and then back tracked and where told they found fillet steaks. I did say to the waiter and the ribeye where taken off the bill. This time around ordered. Fillet again and when it arrived a 1/3 of It was fat. I never said anything at the time as I think a chef should know not to give that out. Shame I like the restaurant but the chef should be checking what is going out especially at the cost. Kid-friendliness: Front of house staff easy to deal and chat with
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