The Parsons Table is a place where friends and family can meet to enjoy a delicious meal & balanced list in a welcoming and comfortable environment.
The Parsons Table was conceived four years prior to it's December 2015 opening over numerous bottles of good wine with family on a warm summer evening in the wine region of British Columbia, Canada. Lee & Liz Parsons have worked in the UK & Canada in some of the leading hotels and hospitality companies for the past 20 years since their meeting at Claridge's Hotel, London. It's a strong team ethic with a focus on the entire dining experience that makes the Parsons Table a special place where guests like to return. It's about creating great flavours on each plate without compromise. The philosophy is simply seasonal, delicious & bold. A warm welcome, delicious food, a balanced wine list and friendly but discreet service.
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