The Curlew Restaurant

About

An errant arrow flight from Hastings, stone skim from Bodiam Castle, mince from Brighton, manicured lawn from Tunbridge Wells, The Curlew a place where formal food meets informal dining, where the city and country brush shoulders, style meets stile.

Story

In a previous life, The Curlew Restaurant at Bodiam,
East Sussex was a Coaching Inn where travellers rested their weary, moustachioed heads and warmed their spirits while on rain-sodden route from Hastings to London.

But now, Mark and Sara Colley have given The Curlew another life.

Just an errant arrow flight from Hastings, stone skim from Bodiam Castle, mince from Brighton, manicured lawn from Tunbridge Wells, The Curlew is a place where formal food meets informal dining, where the city and country brush shoulders, style meets stile.

Modern British dining for the Modern British diner.