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Spread Eagle

  1. Stockport
  2. Stockport Bar

Reviews, get directions and contact details for Spread Eagle

Spread Eagle

About

Join us daily for our delicious carvery and fresh specials. We're a proper pub selling the highest quality cask conditioned ales from local breweries

Story

True to style this 1770’s pub has been sympathetically renovated so that, whilst effortlessly stylish, it has kept its character and charm referencing a design theme relevant to the era of the building.

…..The Industrial Revolution! With snugs named after Arkwright and other contemporary Industrialists and fabrics and bric-a- brac of relevance, the ‘Spread’ boasts an intriguing refurbishment that offers some fresh ideas without straying far from the Great British Classic Pub.

The Almond’s reputation has been built on excellent carvery meals, coupled with family friendly service and the pubs have the awards to prove it! The Spread Eagle is sure to be a local carvery pub Romiley can be proud of.

Address: Hatherlow, Romiley, Stockport SK6 3DR, UK
Phone: 0161 494 5723
ku.oc.sbup-dnomla@elgaedaerps
State: Greater Manchester
City: Stockport
Zip Code: SK6 3DR

opening times

Monday: 11:45 AM – 10:30 PM
Tuesday: 11:45 AM – 10:30 PM
Wednesday: 11:45 AM – 10:30 PM
Thursday: 11:45 AM – 10:30 PM
Friday: 11:45 AM – 11:00 PM
Saturday: 11:45 AM – 11:00 PM
Sunday: 11:45 AM – 10:30 PM

Update Info

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Reviews
Everything is good. Lovely atmosphere. Friendly and pretty staff. Foods are presented very nice. I ordered battered fish for my son and the battered layer is thin and crispy. It’s really amazing. We definitely will come again.
Fine Food, balanced and tasty with good portions. Place has inside and outside siting with a car parking. The restaurant/pub looks like a big house, with so many rustic rooms. Staff are very friendly and accommodating. Loved the families vibes. Will be back
While B&Bing in the area to drop a friend off the following day Sunday at Manchester Airport we called in here after a local recommendation from someone at the nearby Dobbies garden centre. Had not booked but Trisha on the desk was really friendly and helpful and found us a table coming free after about a half hour wait. Had drinks in the bar area poor really as small and only high stools at a few tables. We were shown to a table in the ‘veranda extension’ area and very pleasant it was too only 2 tables there and a bit quieter than the main areas. Atmosphere in the pub is lovely, as was the service . Decided to have the Carvery and very nice £13. Note that a 10% service charge is made on your bill but the waitresses look to work really hard, remaining pleasant etc….so please accept it you can have it removed if you want but that would be a shame on you. We even gave the two girls who served us an extra tip.
First time visiting to meet friends for drinks and food. Great atmosphere, good choice on menu, food was delicious, service was outstanding and always with a smile! We will return for sure. Our friends had the carvery and loved it, husband had the stacker burger and was so full he had no room for pudding!y vegetarian options were so tasty!
So disappointed with our carvery experience on Sunday. The beef was dripping in blood, chef refused to carve from the other end or carve a couple of slices to flash in the kitchen for a few moments extra cooking and had every excuse under the sun ‘we always cook them rare’ ‘it’s really hard to know when they’re cooked’ which left me gobsmacked as it showed a real lack of expertise. She then went on to carve the turkey which was also pink with blood streaks throughout. We were all left with stomach cramps for days and I’m sure the turkey was the cause. There was a shortage of pretty much everything. Parsnips were rock solid. Gravy was good but again the pot was nearly empty. There were so many groups of waitresses stood around on the floor, it’s a shame there wasn’t a system whereby they could help top up the carvery. Also timings on the carvery could be better as we were told to wait until they told us to go but then forgot us for half an hour and the carvery was left empty for a while until I asked the waitress if we could go. Then there was a huge queue after us as tables were just going up when they ordered. Supervisor was great and waitresses are friendly enough but on this occasion the food really let the place down. Gutted I couldn’t have the roast beef dinner that I went for.
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