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Reviews, get directions and contact details for Salami Fishbar

Salami Fishbar
Address: 173 Ock St, Abingdon OX14 5DW, UK
Phone: 01235 528695
State: Oxfordshire
City: Abingdon
Zip Code: OX14 5DW

opening times

Monday: 4:00 – 10:00 PM, 11:00 PM – 12:00 AM
Tuesday: 12:00 AM – 2:00 PM, 4:00 – 10:00 PM, 11:00 PM – 12:00 AM
Wednesday: 12:00 AM – 2:00 PM, 4:00 – 10:00 PM, 11:00 PM – 12:00 AM
Thursday: 12:00 AM – 2:00 PM, 4:00 – 10:00 PM, 11:00 PM – 12:00 AM
Friday: 12:00 AM – 2:00 PM, 4:00 – 10:00 PM, 11:00 PM – 12:00 AM
Saturday: 12:00 AM – 2:00 PM, 4:00 – 10:00 PM, 11:00 PM – 12:00 AM
Sunday: 12:00 AM – 2:00 PM, 4:30 – 9:00 PM

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Reviews
Sorry chaps I tried to ring you but you did not answer your phone. I bought chicken and chips from you today. On my previous visit i bought fish and chips, The fish and chips were dry and old. i thought i was just unlucky. The chicken and chips were just as bad with stale chips and chicken leg that must have been hours old dry and shrunken. Your business will suffer if you keep this up. I give you 1 star because I have to
7 years ago (29-03-2018)
Always smiling can be a bit cold at times but in the last ten years never had an issue
7 years ago (24-02-2018)
Very pleased with my fish and chips from here, I got a lot more than i was expecting for my money. I was also impressed with the sheer amount of stuff on the menu in shop.
7 years ago (02-01-2018)
You can tell they have a 1 hygiene rating! Chips were soggy and oily. We found more than one hair! Asked for salt and vinegar and I'm pretty sure there was no salt. Generally awful. Should have gone with my instinct and walked out before ordering really.
7 years ago (17-07-2017)
I would like to confirm that this is still the worst chippy I have ever had. I have lived here for a year and tried to give them a chance, but I can't do it anymore. Anyone who has left a good review is either a friend or had their tastebuds destroyed in a freak accident. Avoid. Do not give them anymore money until they sort themselves out.
8 years ago (14-05-2017)
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