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Ox And Finch

  1. Glasgow
  2. Glasgow Tapas & Small Plates
  3. Glasgow Scottish

Reviews, get directions and contact details for Ox And Finch

Ox And Finch

About

Contemporary, relaxed sharing dining. Bib Gourmand - The Michelin Guide Great Britain & Ireland 2019.

Story

Contemporary, relaxed sharing dining.

Ox and Finch,
920 Sauchiehall Street,
GLASGOW,
G3 7TF.

Bib Gourmand - The Michelin Guide Great Britain & Ireland 2018.

2 AA Rosettes.

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© Ox and Finch 2014-2017. All rights reserved.

OX AND FINCH and the Ox and Finch logo ® are trademarks owned by Scoop Restaurants Limited, registered in the United Kingdom. All logos and designs of Ox and Finch are trademark protected ™ and protected according to international law. Copying and other use is not allowed.

Address: 920 Sauchiehall Street , Glasgow G3 7TF, GLG, GB
Phone: 0141 339 8627
moc.hcnifdnaxo@olleh
State: GLG
City: Glasgow
Zip Code: G3 7TF

opening times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-22:00

Update Info

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Reviews
Food was mind-blowingly great. We just happened upon this place and we're lucky they let us sit outside even without reservations. Staff were really friendly. The sourdough bread that they had below their cod cheeks were the superstars of the day. It's just that good. Will definitely recommend coming here and please make reservations days in advance to avoid being turned away or being seated outside in the wind or rain. Awesome find.
This was, undoubtedly, my favourite restaurant in Glasgow. Food was an amazing explosion of colours, flavours and textures. Wish I could return to try more options. Wine list was gorgeous and I would have tried more. Service was superb and the decor was great. And price more than reasonable for the outstanding quality. Only thing is that we would have enjoyed some background music playing. If it was, we didn't hear it.
Amazing dining experience! So many options to choose from, especially with a separate vegetarian menu! Service was really quick, the food was perfect and delicious! Such a wonderful way to share small plates of delicious meals! Staff were lovely and friendly, would go again and definitely recommend!Food: 5/5
I thoroughly enjoyed the whipped feta very creamy, flavorful, good pairing with toasted flatbread. Cod cheeks stands out, beautiful presentation. Ricotta gnocchi and confit chicken leg are both good dishes. Unfortunately the dry aged rump fillet was difficult to eat as it was a bit tough, very chewy, and the overall flavor was bland despite it being smothered in sauce. The chocolate blancmange stood out, smooth texture, but advertised online with salted honeycomb on top. It did not have any as a topping, and when asked, the waitress explained it was simply an added flavoring and offered to give us the honeycomb topping. Overall very nice experience, helpful and friendly staff.
Shared some delicious small plates and nice white wine. Our waitor Angus was very friendly and helpful. Nice venueFood: 4/5
One of the best restaurants in town, in fact I came down twice for lunch in between my conference talks over the past week. I would describe it as modern European cuisine in tapas style plates. Desserts I had the semifreddo and that deconstructed affogato are thoughtful and well executed.Food: 5/5
Delightful Mediterranean dining experience with a focus on quality ingredients and flavors at a reasonable price. Praised for its culinary offerings and ambiance, could be your go-to. Quality over quantityFood: 5/5
I've only given one one star review before, this is my second. Ridiculously overhyped and pretentious restaurant. Food looks nice enough, but then you have to eat it. The food was simply tasteless. The only dish we had that had flavour was the gnocchi, and it was a horrible overpowering pea/pesto mess. The pollock is served raw, incase you did not know what crudo means, because this place expects you to know that. Buffalo mozzarella is tasteless, melon is tasteless, so let's combine them in a dish. The pork belly took over 30 minutes to arrive after we had attempted to finish the other 4 dishes, and had no taste. Atmosphere is cramped and noisy. Staff were not particularly great. Chips were good, but even the garlic aioli was tasteless. One of the worst places I've eaten.
First time here, love the vibe and the friendly staff. They are very patient and introducing dishes to me. Although the portion is a bit small for me, they taste sooooo fresh and good! I don’t mind ordering more and check them out! Totally will come again with friends hopefully!Food: 5/5
We Came From Essex England for a Few Days To Celebrate Our Dads 80th Birthday and We Found This GEM of a Place and WOW Did it Blow Our Taste Buds to Smithereens!! Every Dish We Ordered Was Exceptional And Completely Different To Anything I’ve Tasted Before And To Be Honest I’ve Been to A Few Michelin Starred Restaurants In The Past and THIS PLACE TOPS THE LOT MY GOD THE PRICES OF THE DISHES WERE EXTREMELY CHEAP PLEASE DONT PUT YOUR PRICES UP The GLASGOW LOCALS Deserve This AWESOME PLACE Sorry I Forgot THE SERVICE WAS EXCEPTIONAL AND WELL INFORMED I Will Definitely Visit Here When in Glasgow Again
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