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Forage and Chatter

  1. Edinburgh
  2. Edinburgh Scottish

Reviews, get directions and contact details for Forage and Chatter

Forage and Chatter
Address: 1A Alva Street , Edinburgh EH2 4PH, EDH, GB
Phone: 0131 225 4599
State: EDH
City: Edinburgh
Zip Code: EH2 4PH

opening times

Tuesday: 12:00-14:30
Tuesday: 18:00-23:00
Wednesday: 12:00-14:30
Wednesday: 18:00-23:00
Thursday: 12:00-14:30
Thursday: 18:00-23:00
Friday: 12:00-14:30

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Reviews
This a cute cellar restaurant in new town Edinburgh. I admired the simple menu and the welcoming staff. The food did not disappoint, I had the beet salad followed by the sirloin, hubs had the steak tartare and the the fish, it was all great! Service was timed perfectly and was not encroaching. When we did choose a dessert the complementary wine to accompany it was a lovely touch. To top it all off they all had a sense of humour, so if I could give 6 stars I would.
Incredibly well priced, quality of food and standard of service was excellent. This is an absolute must for anyone living in or visiting Edinburgh. Great experience, well worth my time spent there. I got the chance to speak to the owner and you can tell this is an establishment centered around the customer and giving them the best experience possible!
Lovely atmosphere, beautiful platting and very professional staff! The food was terrific, I would highly recommend the lamb! Only thing is that the portions are on the small side but one starter and one main for dinner are just perfect portions!
Excellent place with perfectly executed food and faultless service. We even received a complimentary dessert wine each and macoroon’s for my husband’s birthday!
Forage & Chatter is tucked away in the basement of a line of row houses in Edinburgh’s New Town. Superb dinner using the best of Scotland’s ingredients. Magical presentation. Excellent wine list. Helpful and knowledgeable staff. We started with the Cured Salmon and the Venison Tartare appetizers. Each were dazzlingly presented a great way to begin. The four of us chose the cod for the main. The fish was perfectly cooked, browned delicately on the edges flaky and tender inside. The accompaniments were perfectly prepared. The wine list contained some exceptional bottles, including an extravagant 2019 Chassagne-Montrachet from the Pillot winery. It paired perfectly with both the appetizers and the Cod. We shared the three available desserts and the cheese platter to finish. All splendid, but my favorite was the chocolate mousse. A glass of the Chilean Luis Felipe Viognier Sauvignon paired nicely. This is definitely the kind of place for a special evening, the kind of place that does not disappoint.
Food was fantastic, oysters especially was great and the monkfish was absolutely delicious. However the real let down was the fact that we were asked to leave 3 times in 15mins towards the end of our meal. When we complained the managed told us because we arrived early they sold another table, and therefore our booking was down to 1.45hrs only. This was not made clear during booking or upon arrival. This really ruined the experience for us @£75 per head.
The pork belly starter was absolutely incredible - flavours and textures were great. Lamb main was perfectly cooked in all aspects, but lacked a bit of oomph in the seasoning department. The dessert was beautifully presented, sadly not to my liking - not to anyones fault but my own. The service stood out the most, exceptional - could have given me a potato on a plate and the service alone would keep this at a 3 star review.
thoroughly enjoyed this meal. small venue so reservations are must. seasonal menu for freshest ingredients
Resturant was clean and staff was super friendly. The food portion was too small for prices on menu. Food took forever to serve. I would not recomendFood: 2/5
We had a lovely meal here at the weekend. We are not locals so booked here after reading other reviews and it did not disappoint. The dishes were tasty, fresh and thoughtful. The service was fantastic from every member of the team. We will be back!
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