Blackwood's Bar & Grill

About

We use charcoal to grill our meat, fish, poultry and game.
Our Josper chargrill oven cooks to retain food’s natural
moisture and flavour.

Story

We source local and regional cuisine, featuring ingredients farmed, caught or bred in Scotland. From farm or fishery to fork, we trace the provenance food, focusing on fresh, seasonal supplies. Steaks are charred and crusty on the outside yet juicily tender inside. Mussels, too, come out smoky and tender. Across all dishes, the burning embers of our Josper Grill add an authentic caramelized charcoal flavour.
Our diners are often well travelled… our dishes are more stay at home.