Cafe Rouge

Had afternoon tea/coffee and cake. The ambience is really nice and service is excellent. I was however disappointed with the cake. It was red velvet cake and slightly dry. This might have been because the butter cream and cheese frosting was very thin. It was tasty though and this based on other places I've eaten cake. The mains coming out did look nice but I can't comment further. There were alot of families in with small children and they have crayons and paper for them to keep them amused.
3 7 years ago (08-02-2018)

I came to this wonderful French Style cafe restaurant today for lunch. Outstanding members of staff, a very clean relaxing environment and this is coming from someone who is very shy and awkward so the owners should be very proud of their business. The only thing i would say it is pretty expensive for very small portions, however they are very filling so it does make up for it. The orange zesty source with the duck leg was absolutely delicious! Plus I never thought I'd love dauphinoise potatoes!
5 7 years ago (28-01-2018)

Went in last night to ask if we could have a table for 2 people to be told sorry we are bookings only. There were 6 people dining and around 20 empty tables! Fair enough they could have been booked for later but we could have been in and out within the hour. Will never try again and don't know how they stay open if they treat people like that! Incidently the place we did eat at was lovely
1 7 years ago (21-01-2018)

A really nice clean place and the staff were very very helpful and very caring and nice and friendly the food was very good and really nice but very expensive and that's without buying drinks if I won the lottery I would go back there
5 7 years ago (02-04-2018)

Came here on one of the snow days for brunch! Lovely food and coffee with lovely staff. Had a cheeky prossecco to finish, a little more pricey than expected but not by too much and it was a very good quality so can't really complain! Lovely atmosphere great for regulars and newbies!
5 7 years ago (01-04-2018)