At Buenos Aires Café & Grill we proudly embrace this cultural diversity and celebrate our tremendous passion for food.
Argentine cuisine is a fascinating mix of cultures, the result of a vibrant heritage and transcendental immigration history. At Café Buenos Aires we proudly embrace this cultural diversity and celebrate our tremendous passion for food. While our evening menu is true to the spirit of the country; a cultural blending of indigenous and Mediterranean influences (created by the Spanish and Italian Immigrants), our lunch menu reflects wide range of local and popular international choices.
Argentina is currently the fifth largest wine producer in the world. At Buenos Aires, we have a wide selectin of the finest wine to complement your dish. The high altitude and low humidity vineyards of regions like Mendoza, Cuyo and Patagonia make it the ideal environment for growing the perfect grape. We pride ourselves in being Malbec specialists. This grape is the country’s true flavour and all the tastes and sensation of the region are reduced into just one glass of perfection.
“Malbec was originally a grape associated with south-west France but today is much more glorious in South America”. Jancis Robinson
A classic food and wine combination, Malbec and a juicy steak truly is a match made in heaven, and nothing quite beats a good old Argentinian steak and wine night, we call it wining and dining. As much as we’d love to transport you all to Argentina to experience the real deal, we’ll give you the next best thing: the Argentinian experience in Buenos Aires. By the time you’ve got our excellent restaurants under your belt, you’ll almost be able to smell the Pampas.
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