Bistro Aix

About

Award-winning, chef-owned French restaurant and wine bar - voted Best 'Local' in 2016 Love London Awards

Story

Bistro Aix is an award-winning, chef-owned restaurant that has been serving up quality French cuisine since it was established in 2002. Our lovely dining room features original paintings and murals that provide a charming and ever-interesting backdrop to the white table cloths, fresh flowers, flickering candles and black-aproned wait-staff.
The menu is generous, slightly rustic, wholesome and always fresh .. and the sauces – the highlight of the world’s best home-style cuisine – are done here to perfection. You'll want to save room for dessert - our menu is irresistible.
On our extensive Wine List of over 100 wines, we carry a generous selection of Biodynamic and Organic wines. We feel these wines best complement our robust, flavourful and ‘real’ cuisine. Every day we have at least 12 wines by the glass and carafe that change weekly - so there is an ongoing opportunity to sample these often unusual and exceptional wines.

Aix is a very popular venue for private parties – whether it be a birthday, anniversary, Christmas party, annual club meeting or wedding reception. Our Private Dining Room seats up to 30 guests and is an intimate setting for a private dinner or reception. The main Dining Room seats up to 45 for larger events such as wedding parties See our web site for details and sample menus.

A little history..
Chef/Proprietor, Lynne Marie Sanders, trained in France's top establishments. After completing her professional training course at the Cordon Bleu in Paris she went on to work with super-chef Alain Ducasse (6 Michelin stars) at Louis XV in Monte Carlo and at Le Bastide de Moustiers in the haute Provence. She also worked with Michelin starred chefs Jean-Louis Nomikos, Roland Durand and Jacaues Cagna in Paris, and well-known pastry chef, Gerard Mulot of Patisserie Mulot in Paris.
Like her mentor, Alain Ducasse, she believes in a pure style of cooking with an emphasis on quality ingredients, minimal handling and the pure expression of individual flavours without over- manipulation or over-presentation. See our Youtube channel to watch Lynne's cooking videos.