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Reviews, get directions and contact details for 1921 Angel Hill

1921 Angel Hill
"Located in the heart of Bury St Edmunds – a town increasingly renowned for its restaurant scene – 1921 Angel Hill provides a uniquely refreshing fine dining option.With Zack Deakins as chef patron, the restaurant follows an unconventional approach with relaxed service and the food reigning supreme.Guests can enjoy a selection of canapés served alongside an aperitif, whilst viewing a menu championing local produce, before moving into the dining room, accented with local artwork and re-homed books.Expertly crafted starters include tender Ardleigh asparagus accented by truffle croquettes, deftly served alongside radish and roasted hazelnuts."
Address: 19-21 Angel Hill, Bury Saint Edmunds IP33 1UZ, UK
Phone: 01284 704870
State: Suffolk
City: Bury Saint Edmunds
Zip Code: IP33 1UZ

opening times

Monday: Closed
Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
Saturday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
Sunday: Closed


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Reviews
First time here for 2 years. It didn't disappoint. Wonderfully presented plates, delicious food and some excellent wine pairings. Service was impeccable and very accommodating. We will definitely visit again!
Absolutely fantastic, could not fault this place one bit. The service was spot on and the food is to die for. I had the 5 course tasting menu and it was perfect. Everything cooked brilliantly. Thanks to the guys for making my day
We had a fabulous lunch at 1921 today. We ended up having the tasting menu due to exeptional circumstances but are really glad that we did. It was excellent and our pescatarian and gluten free dietry requirements were accommodated excellently. Highly recommended. So tasty. Been looking forward to this for a couple of months. Thank you for accommodating us and looking after us wonderfully
Awesome experience! The staff is wonderful and the wine and martinis are amazing. Me and my husband came here to celebrate my birthday on the weekend and the atmosphere was amazing and the service was amazing. If you want to try some new combinations of food with style this is the place for you.
My husband and I went for lunch today and had such a fantastic time. The food was beautifully presented and our hostess I’m sorry I didn’t get your name! Was so informative and just made the whole experience very relaxed and welcoming. We’re arranging for our girls to go to the grandparents again and we will be back for another visit. Hannah
A lovely setting for good food, this was our first visit to 1921. We had the five course tasting menu, which came with a surprise sixth course of a selection of all the current canapés to try. The food was extremely good, high quality, and where possible was locally sourced. The pea soup was absolutely delicious, with goat's curd and mint and a tiny pea scotch egg. The crab wrapped in mooli with wasabi and apple was fresh and beautiful. The lobster with a crispy chicken wing and sweetcorn puree was sumptuous, and the main of lavender-spiced duck and beetroot was rich and indulgent, and definitely different to anything I've tried before. The desert was a vanilla slice with chocolate ice cream and coffee gel, and was just the right amount of sweet to finish a meal without being too heavy. The staff were polite, charming, and knowledgeable, and the atmosphere was cosy and lush. Thoroughly enjoyed our visit and will undoubtedly be back.
We had a large company celebration meal here and chose the tasting menu with wine. I really enjoyed it. I also have every allergy under the sun and the chef was able to accommodate me.Food: 5/5
We came here as a meet up lunch before some Xmas shopping on what was a horrible day! But we had some great food, friendly and professional service topped off with a great playlist!!
Amazing food with very knowledgeable and friendly staff and great value for money too.
First class food and an exemplary and happy service Team. Personally we found the Tasting Menu comparable to Angela Hartnett's at Murano. Well done to all. Tony and Lorraine Morris
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