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Yauatcha City

  1. London
  2. London Dim Sum

Reviews, get directions and contact details for Yauatcha City

Yauatcha City

About

Yauatcha City is a dim sum teahouse offering an all-day grazing experience. The restaurant launched in 2015 in Broadgate Circle.

Story

Opened in May 2015, Yauatcha City is situated at Broadgate Circle in the City.

Yauatcha City is part of Hakkasan Group, leader in global hospitality, dining, nightlife and entertainment, and the second Yauatcha in London following the success of its Michelin-starred restaurant in Soho.

Yauatcha City is an all-day dim sum dining experience, ideal for a light lunch or large feasts and social drinks with friends and family. The menu presents authentic Cantonese dishes with a modern influence, offering a wide range of steamed, baked, grilled and fried dim sum such as Scallop shui mai, Prawn and beancurd cheung fun and Venison puffs.

The Chinese kitchen is led by Chef Tong Chee Hwee who has brought his skill and creativity to the group globally as Executive Head Chef.

Address: 2 Broadgate Circle , London EC2M 7UR, XGL, GB
Phone: 020 3817 9888
State: XGL
City: London
Zip Code: EC2M 7UR

opening times

Monday: 12:00-23:30
Tuesday: 12:00-23:30
Wednesday: 12:00-23:30
Thursday: 12:00-23:30
Friday: 12:00-23:30
Saturday: 12:00-23:30

Update Info

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Reviews
Highly recommend trying one of each of the dim sum platters. Ordered the lobster ball which was on the pricey side but still tasted great. Hand pulled noodles were also great, as were the bao buns.Food: 4/5
Yauatcha offers a culinary experience that feels both refined and approachable, blending traditional Chinese elements with modern touch. Each dish is artfully crafted, with a focus on quality ingredients and intricate flavors. Whether you're indulging in a traditional prawn dumpling or a more innovative offering like the truffle edamame puff, every bite is a delicate balance of texture and taste. The kitchen's attention to detail is evident in every dish, from the precise folds of the dumplings to the vibrant colors. The staff is knowledgeable, guiding you through the menu with expertise and offering thoughtful recommendations Dining at Yauatcha is more than just a meal; it's a sensory journey that transports you through flavors, aromas, and textures. Whether you're there for a casual lunch or a special occasion, the seamless blend of tradition and modernity ensures that every visit feels both comforting and exciting. It's a place where you can slow down, savor each moment, and emerge refreshed, ready to return again soon.
I was recently at Yauatcha for dinner with my colleagues. Amongst the different dishes I tried, loved the drunken chicken wanton, prawn cheung fun, and the dumplings. Didn’t like the kwetio noodles. While they are well known for their desserts, I couldn’t try any. Loved the hospitality, and how professional the staff who served us were.
This is the best dim sum place in London in terms of food quality and service. Price is probably a bit high but worth every penny according to my taste buds. The dim sums were super fresh, and presented beautifully, creatively and generously. The staff really took time to introduce and explain the food properly so you understand what you are eating which you don't see often even in London. I also tried their signature moon cakes before which are to die for. Highly recommended!
Excellent restaurant. Great service, great food, great staff, great location and good prices for the top quality you get. We will definitely go back and highly recommend.Food: 5/5
Last minute dinner with friends and really wanted to try Yauatcha as had long been recommended. It was a hot sunny evening and the place was busy. It has quite a lot of background noise which I liked as you could chat and not feel you were being listened to. More of a "buzz" I would say. The food is very good. Crispy duck is not the best I've had Min Jiang is the go to for that but is good shredded rather than my preferred sliced!. We all enjoyed the food and the environment. The staff were friendly and we didn't feel rushed even though it was a busy evening.
Yauatcha City: A Dim Sum Experience That Falls Short Yauatcha City, owned by the Hakkasan Group, has established itself as a popular dim sum destination in London. However, on my recent visit, the experience left me feeling a little underwhelmed. Getting to Yauatcha City is easy via public transport. Numerous buses stop nearby, and the venue is a short walk from Liverpool Street Station. Be aware that there is no car parking available. Look for the distinctive blue door and take the elevator to the restaurant floor. They also boast a patisserie downstairs for those with a sweet tooth. The first thing you might notice upon entering is the limited table space. While the restaurant itself isn't tiny, the tables are quite close together, making it tricky to navigate with a large group and multiple dishes. The decor is also rather plain – not bad, but certainly not opulent. Thankfully, the service was a bright spot. The staff were friendly, attentive, and knowledgeable about the menu. However, the food itself fell short of expectations, especially considering the price point. There are definitely better Asian restaurants offering similar fare for a more reasonable cost in the area. Let's delve into the specifics: Wagyu Beef Puff: This is one of Yauatcha's signature dishes, but the Wagyu filling was rather skimpy. The pastry itself was decent, with a nice crunch, but the star of the show was noticeably absent. Spicy Soft Shell Crab: This dish lived up to its reputation as one of the menu's highlights. The crab was perfectly cooked with a satisfying spice level. Pan-fried Lamb with Red Pepper and Onion: This felt like a less exciting version of the lamb dishes offered at other restaurants. It wasn't bad, but it lacked any special spark. Salt and Pepper Lobster Tail, Mooli Cake: Disappointingly, the garlic flakes seemed to be the dominant flavor here, overshadowing the lobster itself. The batter lacked complexity, and the lobster meat portion wasn't particularly generous. Hand Pulled Noodles: These were a bright spot! The in-house made noodles were springy and delicious, especially when dressed with the provided chili oil and soy sauce. Overall, Yauatcha City is an average Asian restaurant. While the service is commendable and there are some decent dishes, the high price point paired with the underwhelming food leaves it feeling forgettable. There are better options out there for a truly memorable dim sum experience. Vegetarian options: Pak Choi, Broccoli Stem, to name a few. Parking: Absolutely no parking near to the venue.
Super food, excellent service, expensive. Some dishes are not what you would ordinarily find in the usual Chinese restaurants and some are sort of Asian fusion food...but good nonetheless. Superb cocktails - try the Szechuan Margarita!Food: 4/5
Everything we ordered was amazing! Delicious and flavourful. Only thing that was slightly interesting was the fried squid as the oatmeal dusting was a bit much but just share it / have a few and it’s ok! Staff were friendly and attentive Would definitely come back!
Highly recommend this restaurant the food is stunning the service was great especially Mohammed we will be back again for sure!Food: 5/5
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