Duddell's

About

Recently opened r at the historic St. Thomas Church at London Bridge, Duddell’s showcases authentic Cantonese cuisine, hand-crafted dim sum and cocktails at the Bar.

Story

Recently opened in November 2017, Duddell's London is the first brand of the celebrated restaurant and arts space concept to open outside of Hong Kong where the original was founded in 2013.

Set in the historic St Thomas Church in the heart of London Bridge, Duddell’s London showcases authentic Cantonese cuisine and hand-crafted dim sum, using only the freshest, high quality ingredients.

Heading up the kitchens at Duddell’s in London is Chef Daren Liew who was previously Executive Sous Chef with the Hakkasan Group and has over 20 years of experience in Cantonese cuisine.

Duddell’s London also features a destination bar with a dynamic wine list of old and new world wines as well as classic and innovative craft cocktails with an oriental twist.

The restaurant seats 110 persons with a mezzanine level offering dining space overlooking the restaurant as well as 2 semi- private dining rooms which can be combined to seat up to 20 persons.

Designed by Michaelis Boyd (Soho Farmhouse, Soho House Berlin), the restoration of the space aims to maximize the daylight and heritage elements of the building which remains as one of the most distinguished examples of Queen Anne architecture in London.
Duddell’s in Hong Kong was conceived to create a cultural and social destination for people with an appreciation for the arts, providing an inspiring backdrop where people could meet, eat, drink and socialize while surrounded by museum quality year-round art exhibitions.

As with Hong Kong, Duddell’s London will have a strong focus on its art programme and is set to become a destination for both foodies and art lovers alike.