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The Thomas Cubitt

  1. London
  2. London Gastro Pubs

Reviews, get directions and contact details for The Thomas Cubitt

The Thomas Cubitt

About

A local favourite in one of London’s most distinguished and picturesque neighbourhoods, we offer fine ales, craft cocktails & fine British food.

Story

Welcome to The Thomas Cubitt, Belgravia's most exclusive pub honouring London's legendary master builder. The Thomas Cubitt has established itself as a local institution and destination venue in the capital's most distinguished neighbourhood.

Address: 44 Elizabeth Street , London SW1W 9PA, XGL, GB
Phone: 020 7730 6060
ku.oc.ttibucsamohteht@snoitavreser
State: XGL
City: London
Zip Code: SW1W 9PA

opening times

Monday: 12:00-23:00
Tuesday: 12:00-23:00
Wednesday: 12:00-23:00
Thursday: 12:00-23:00
Friday: 12:00-23:00
Saturday: 12:00-23:00
Sunday: 12:00-22:30

Update Info

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Reviews
In April, we had the pleasure of enjoying a wonderful Sunday Roast at the renowned Thomas Cubitt restaurant in London. From the moment we stepped through the doors, the ambiance was warm and inviting, setting the stage for a delightful dining experience. The highlight of our meal was undoubtedly the exquisite Duck Liver Parfait With Five Spice Onion Jam And Duck Fat Brioche. The parfait was silky smooth, with a rich, decadent flavor that was perfectly balanced by the tangy Five Spice Onion Jam. The accompaniment of the buttery, flavorful duck fat brioche was a masterstroke, creating a harmonious interplay of textures and tastes. Another standout dish was the roast half spring chicken. Cooked to perfection, the chicken was juicy and tender, with a crisp, golden skin that added a delightful crunch. The roast potatoes and seasonal vegetables served alongside the chicken were equally impressive, showcasing the kitchen's skill in delivering a classic Sunday Roast. In addition to the delectable food, the service at Thomas Cubitt was exceptional. The staff were attentive, knowledgeable, and went above and beyond to ensure our dining experience was truly memorable. To top it off, the Spicy Bloody Mary we enjoyed was simply superb. The perfect balance of savory and spicy, it was the ideal accompaniment to our Sunday Roast. Overall, our visit to Thomas Cubitt was a true delight. The combination of exceptional food, impeccable service, and a warm, inviting atmosphere created a dining experience that we would highly recommend to anyone seeking a sublime Sunday Roast in London.
Was recommended by a friend that lives in London and did not disappoint! Delicious food, nice ambience and conveniently located in the theater district. We went for lunch before the theater. Service was a bit slow we had to ask for the bill multiple times but wouldn't have been an issue if we didn't have another commitment afterwards. Seems like it would be a great place for a long, boozy, lunch!
Underwhelming. We ordered beers and tap water, tap water it was, warm and no ice. Starters, average , no bread and who serves mussels with a knife and fork? And it’s usual to pull out the broken ones. Main meal, monkfish, overcooked and overdosed with salt. Half a red onion that was nearly raw, outside was browned and ok but inside was a raw onion. The chick peas were ok. Chips with Parmesan cheese that looked like it was the leavings from the bottom of the fryer, we couldn’t even eat those. A piece of lamb with about half an inch of fat floating on the top. The lamb was a generous portion and nicely cooked but why not at least skim the oil off? The side salad was indifferent. It was ok and had it been pub grub at £50 for two meals I’d have said it was ok but it was £132. Good atmosphere and the staff were helpful and cheery, but, as my old school reports said, you must try harder.
Just had a superb meal with my GF in Thomas Cubitt. Can’t fault the atmosphere, service and desert was probably the best I have ever been served. You must eat the chocolate mousse cake, with home made marmalade and brown butter ice paired with thier port. Great value for outstanding for any I eaten in many a top flight restaurant!
This was incredible. Our fish and chips battered hammock was one of the best I have ever had. The portions are huge. We were hungry and still could have shared one portion I think. The waiter convinced us to try the chocolate mousse which was more of a fudge and we did not regret it. It was such an amazing rich texture with the most amazing orange marmalade.
A pleasant atmosphere for a Sunday roast, comfortable and stylish environment. The dishes are delicious and plentiful, the staff is also very friendly, helpful and competent.Food: 4/5
Ate there for the first time about a week ago with a bunch of friends. They were very accommodating. Pulled two tables together for the eight of us. The service was excellent. The menu was good. Food came out promptly. The overall value was reasonable for restaurants of this level. The eight of us had a £450 bill at the end of a wonderful evening. The added feature to dining here is apparently the actor Hugh Grant is a frequent visitor.
Delicious food, but service is a bit slow - highly recommend the Sunday roast, we had the mushroom option and it was delicious. The panna cotta dessert was excellent as well. Service was really slow for us so we waited a while for the food and for the check. Nonetheless would recommend for a solid pub meal Went back for dinner and it was fab - the cheese croquettes, the whipped feta, the mussels are really good!
Christmas Eve dinner at the Thomas Cubbit which will become a perennial family tradition. Dinner, drinks and dessert exceeded expectations! Thank you to Darrell, John, Skye, Roseanna, Jack and Amelia for an amazing experience. We will be back. The Sunday roast was exceptionally seasoned, Jack made me a bespoke Old Fashioned asked which spirit I preferred rum/whisky, Roseanna and Skye were on top of any needs for the table. Dessert was top shelf I ordered the chocolate mousse.
Food was not good. Over spiced, too much deep frying, oily and even the vegetables were overdone and smothered in oil. Good bread and the butter had a nice taste. Nice crowd of people and it does get very noisy, I struggled to hear conversations at our table but I didn’t mind as we enjoyed the buzz. Waiters are run off their feet upstairs and because of the loudness they have a tendency to approach the table shouting to the point it was irritating. They did this too often when all we wanted to do was enjoy each others company and hear the stories of each others lives. The guy downstairs welcomed us in with a calmness and law and order.
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