The latest offering from Whitby Lad Andrew Pern, who runs the Michelin-starred Star Inn at Harome and York’s Star Inn The City restaurant.
Andrew Pern, whose name is synonymous with his Michelin-starred pub, The Star Inn at Harome, has long wished to open a restaurant in his hometown and to celebrate the ingredients he grew up surrounded by and with which he began to learn to cook, even before he decided to train as a Chef at the former Scarborough Catering College.
The Star Inn The Harbour's Menus feature Catch-of-the-Day fish and meat specials and also world famous North Yorkshire Moors produce, such as furred and feathered game, as well as a seasonal All Day Menu. Desserts will come predominantly from the restaurant’s Ice Cream Parlour, including some childhood classics, brought up to date.
The perfect year round Celebration Destination for family birthdays, anniversaries and ‘well done!’s, The Star Inn The Harbour is also ideal for catch-ups with friends and business meetings – or, simply, a re-fuelling traditional fish and chip lunch, after a bracing seaside walk.
Situated on the harbourside close to a number of car parks and straight across the road from the train station with links to Middlesborough (via Glaisdale, Danby and Great Ayton et al) on the Esk Valley Railway and Whitby via the North Yorkshire Moors Railway it's also a great meeting up place.
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