The Stable

About

Our first Stable in The Midlands! It’s simple food, that’s simply amazing. We proudly source prime local ingredients from the finest growers and producers.

Story

PIZZA, PIES AND CIDER.
It’s simple food, that’s simply amazing.

Cider- It's in our bones. So when we launched in 2009 our mission was clear - create a cathedral to God's own drink and invite the world to worship with us.

In every Stable restaurant you'll find an expert Cider master. These highly-trained cider heads can guide you to the ciders and perries you'll love best.

To find out more:
http://stablepizza.com/cider-3/


Or

To book a cider tasting experience,contact your local restaurant for details.




We proudly source prime local ingredients from the finest growers and producers in the region to create our totally unique, West Country inspired dishes. It goes without saying that everything is responsibly sourced and prepared. No preservatives go into our food and everything is freshly hand-made from scratch, from our organic sourdough pizza bases to our super spicy Naga chilli oil. Each day our chefs chop, slice, stir, fry and roast fresh ingredients, preparing them for topping our delicious pizzas. We wouldn’t have it any other way.

Non-Gluten Ingredients (NGI) are available for all pizzas from the main menu – the dough is specially made on site so it’s best you give us a call before your visit to tell us how many in your group will be ordering one. Our organic sourdough pizza bases are 100% animal-free and, as everything is made to order, vegans and vegetarians can drop the meat and cheese from any pizza. We recommend the scrummy ‘The Billy the Kid’ (without the cheese for you vegans) with caramelised onions, field mushrooms, fresh spinach, tomato and roasted hazelnuts.

Please note that our lunchtime menu in all locations during school holidays and bank holidays is unavailable.