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Reviews, get directions and contact details for The Ledbury

The Ledbury

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The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It holds two Michelin stars, and has been featured in S.Pellegrino World's 50 Best Restaurants. The head chef is Brett Graham, and he has been received favorably by critics.DescriptionThe restaurant opened in 2005, under head chef Brett Graham. It is the sister restaurant of The Square, a two Michelin star restaurant in Mayfair, London, with the same backers investing in both restaurants. Graham had previously worked at The Square as a sous chef for three years. The new restaurant gained a Michelin star within a year of opening, but sales only increased by 2009. A second Michelin star followed in 2010. Also in 2010, it was awarded the Square Meal BMW Restaurant of the Year Award.ReceptionGiles Coren visited the restaurant for The Times' shortly after it opened. He described it as having a "hushed, moneyed feel" Terry Durack also reviewed the restaurant during 2005, for The Independent on Sunday. He described the restaurant as "seriously good", and thought it was off to a "very good start".In 2008, Matthew Norman, writing in The Guardian, commented on its "recession-resistant prices" and gave it 9.25 out of 10. Jasper Gerard ate at the restaurant for The Daily Telegraph in 2010, describing some courses as "scrumptious", but he felt that the dessert options were a let down compared to the rest of the dishes on offer.

Address: 127 Ledbury Road , London W11 2AQ, XGL, GB
Phone: 020 7792 9090
State: XGL
City: London
Zip Code: W11 2AQ

opening times

Monday: 12:00-14:30
Monday: 18:30-22:30
Tuesday: 12:00-14:30
Tuesday: 18:30-22:30
Wednesday: 12:00-14:30
Wednesday: 18:30-22:30
Thursday: 12:00-14:30


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Reviews
the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients. Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.
Visited recently for a late lunch. I had already been a few years back when it held 2 Michelin Stars. I’m happy to say the 3rd star is very well deserved. The quality of ingredients and the skill in cooking make a meal here a relative bargain compared to some other offerings in London. Wine list is very wide ranging and still approachable. Service is knowledgeable without being overly stuffy or fussy. All things considered, it’s close to perfect.
lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.
I did the eight course tasting menu for £250. There was also a six course menu for £200. To me, all dishes were of supreme quality, but no dish had that “wow” effect on me.Food: 5/5
This place had been on my list for a while and it mostly lived up to expectations. We came for Friday night dinner and enjoyed the relaxed and inviting atmosphere which struck a perfect balance without feeling too formal. The food was largely excellent, though the dessert unfortunately wasn't to my taste which was a shame. My favourites from the tasting menu were the tuna, scallop, duck and the pre dessert. The service was polished, friendly and helpful.
Truly a British institution. Consistent for over 15 years. Sommelier can be curt. Head chef very friendly and interested in fossil collecting. Check out their own wines made at a very reputable French Bordeaux estate.Food: 5/5
Service was impeccable. The ambience is nice. The food is excellent but lacks the additional sparkle associated 3 star Michelin I have no powerful memory of any 1 dish.Food: 4/5
One of my favorite 3 stars in the world! I think the price is so good for what you get. The food tastes amazing there’s not a single dish that I don’t like, even the substitutions due to my dietary restrictions are well thought out, composed, dishes. And they are particularly good at seafood. The service is on the next level. The first time I was here, they noticed that I wasn’t eating the sourdough crust, and for the next serving of bread they actually only gave me the middle parts!!!!!! This time around, my Mocktail came a little late and the sommelier felt so bad that he said it was on him! I have just been so impressed with the food and the attention to detail. I truly don’t understand how this could be only a 4.7!
Truly one of the best fine dining establishments in London. From the first starter to the final bite of dessert, there's a great combination of flavours. The cocktails were also exceptionally well done. A special shout out to the staff, as they were professional but not stuffy.Food: 5/5
We came here on our honeymoon with much anticipation and high expectations. TLDR amazing team, great appetiser and mains. Dessert needs work. If I could I would give The Ledbury a solid 4.6/5 but unfortunately google doesn’t allow. We arrived on a Saturday night for the first seating at 6pm. We were greeted warmly at the door. Our bags stowed and coats checked away neatly. We were sat and immediately the team came up and congratulated us sincerely and surprised us with a hand written card. We were off to a great start. Polite conversation with the service staff were welcomed and you can really feel a sense of genuine character with all the team. The appetisers came out while we were selecting drinks and they were amazing! Throughout the evening pacing was great we never felt rushed nor any major gaps in service. The sommelier was very knowledgeable and passionate about the wine paring. As we progressed I have to say the goats milk butter was really not for me it was too strong but interesting. The different cuts of venison were really interesting and nice. Where I felt like some improvements could be made are in the desserts department. All in all still a great evening and we really enjoyed it!
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