The Elephant

About

Contemporary Indian Cuisine

Story

THE STORY

At the elephant we throw all our energy and
commitment to work in the kitchen. it did'nt take us
long to create new tantilising and aromatic dishes.
with masters in the kitchen, we have developed
a real understanding and flair for indian cuisine.
with improved recipes and using a concoction of
exotic ingredients on the menu, we feel that our
food has reached a new level of excellence.

The cuisine has undergone major changes since
making its way from home indian kitchen. director's of
the elephant along with their dedicated team and
head chef's, bring you a wealth of experience and
expertise. we have award winning signature dishes
nationwide and internationally renowned.

We take the greatest care in the preperation and our
menu is of both classic and contemporary, with a
well balanced mix of authentic herbs and spices.
meticulously prepared to enhance maximum flavours,
our indian cuisine draws its influence from the central
regions of bangladesh, but adds its own character
of exquisite flavours. the kitchen is always piled
with curry leaves, tamarind, coriander, lime leaves
and saffron.

Aiming to improve and provide quality food and
services to all, the elephant combines the 'east
meets west' approach of culinary expertise to create
sophisticated and unique dishes, offering a wide range
of vegetarian and seafood options. each intertwined
with bursts of flavour and aroma. with our specialist
team on hand, we have created an 'eastern fusion' of
spices and herbs with intensity, and enticing distinct
taste to suit every individual.