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Reviews, get directions and contact details for The Cock

The Cock
"The Cock in Hemingford Grey is a quaint country pub and restaurant close to Huntingdon and Saint Ives. Awarded Cambridgeshire Pub of the Year 2019, the pub serves local real ales and cider made in the village as well as a range of gins, cocktails and wines by the glass. The restaurant specialises in modern British food, sausages, a fresh fish board and serves roasts on Sunday lunchtimes. This gastro pub is easily accessible from Cambridge via the A14 and a lovely riverside walk from neighbouring village, Hemingford Abbots, and Houghton Mill."
Address: 47 High Street Hemingford Grey, Huntingdon PE28 9BJ, CAM, GB
Phone: 01480 463609
State: CAM
City: Huntingdon
Zip Code: PE28 9BJ

opening times

Monday: 12:00-14:30
Monday: 18:30-21:00
Tuesday: 12:00-14:30
Tuesday: 18:30-21:00
Wednesday: 12:00-14:30
Wednesday: 18:30-21:00
Thursday: 12:00-14:30


related searches: The Old Bridge huntingdon, Pubs Huntingdon, The Bridge huntingdon, The Cock Inn menu, Pubs near me, Pubs in Hemingford Grey, Huntingdon Restaurants, Brampton Mill menu
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Reviews
Lovely Christmas meal here! The pod was absolutely brilliant, it was a perfect size, had its own heater and we streamed our Christmas songs through the radio inside. The food was delicious, we all loved our meals, couldn't fault anything. We had the duck parcels, terrine, soup, Roast Turkey and Pork belly for mains and a great selection of deserts. Ollie who looked after us was very attentive and a credit to the team here. We are very much looking forward to having our Christmas meal here again next Christmas!
Fantastic dining pod, the best I've been to. Ben was very accomodating, pleasant and helpful. Kids loved the food. Booking through the website showed some of the times as unavailable but call up if your preferred time isn't showing as there seemed to be some issue with the booking system. Great place and lovely staff.
The food here was really really good! The staff were very friendly but not over bearing which is great! I highly recommend eating here!
Excellent date night experience all around! We arrived a touch past our reservation time, but the staff was gracious and seated us immediately. Very friendly, with the perfect level of attentiveness, not hovering like is typical in the US, but not ignored either. For starters,we tried the Duck Parcel AMAZING! and the Pigeon Breast also Amazing! Then moved on to the Main Entrees. I had the Pork Belly, while my wife had the Sea Bass. DELICIOUS! We finished the meal off with a Bailey's Creme Brulee and a Roasted Vanilla Cheesecake. The Creme Brulee was my wife's first, and she loved it. The Cheesecake was excellent as well. All in all, a perfect evening, in a cozy, friendly atmosphere, with great service and food. Highly recommended, and can't wait to go back!
We went on a cold and snowy Wednesday lunchtime. Consequently the pub was fairly quiet but warm and welcoming, with an open fire. The staff were friendly and familiar with the menu. I had chestnut arancini, celeriac schnitzel and Aogato An enjoyable meal; I'd like to got there again - possibly on a warmer sunnier day
We dined in one of the domes here which was magical and atmospheric. The food was absolutely gorgeous, especially the main courses, and the service was wonderful. I can't wait to come back!
Very friendly staff. Welcoming atmosphere. Lovely "oldy-worldy" feel, just watch out for the low beams. Wood burner. Will return. Very busy for Sunday Dinner!
A great family Sunday lunch. Plenty of gluten free options for those that require. This place is popular so booking is essential! Lovely area for walks also.
Only stopped for a beer and had a great choice of 3 real Ales. The restaurant was humming inside, and there were also plenty of tables outside including two covered Covid pods for external dining. I was a shame I did not stop for lunch.Service: 5/5
Ordered a few weeks in advance. Large group of friends with different experiences and backgrounds - this a consistent view of our experience here, some opinion some fact. Wrong orders coming out. Cold food, cold meat pies, disconcerting. Meagre portions which is fine if the food is good but it was so blah, barely any proper taste going on. Veg? An economic way to put on a plate to give taste, colour, health, but this was minimal. Find the carrot not my kind of game. Teaspoon o hummus for the bairn. No veg on the main. Dry & slightly burnt potato brick forget the menu term next to the cod. Super noodles would be an improvement on those that came with the celeriac. What's this dish all about? Arancini were good, but this is difficult to mess up. The waiting staff were as is often the case helpful and attentive and positive, and polite when they needed to be. Hope they get the tip, fear they won't. It's clear the kitchen can't handle the covers available even indoors, I imagine it would go downhill once diners are eating outside too. It's astonishing there's a large brand on the back of this level of dining. Think we're probably done here. Pizza in then. And all for just shy of £100 for 2 adults & 1 child Inc just a pot of tea. Sigh.
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